Christmas Pudding Marshmallows

  • Total Time

    2h 30m
  • Serves

  • Skill Level

  • Dietary Needs

0 Reviews

No ratings yet





An ideal mini Christmas gift, the Billington's Christmas pudding marshmallow is made with the finest ingredients, including a dash of brandy, a sprinkling of cinnamon and nutmeg and Billington's unrefined golden caster sugar. The result is a moreish marshmallow that not only tastes of Christmas but has the wonderful aroma of it too.


  1. Steep hot water and all the spices together for 20 minutes, then strain. Place the gelatine and spice mix in a large mixing bowl and stir. Leave to sit until the gelatine swells.

  2. Put the sugar, golden syrup and water in a large saucepan and stir to combine.  Bring to a boil, add a sugar thermometer and keep cooking to a firm ball stage, 120°C/ 248°F.

  3. Whisking furiously with an electric whisk (or in an electric mixer), slowly add the sugar syrup to the gelatine mixture. Whisk thoroughly until thick and bubble-gum-like strands form. Stir in the brandy.

  4. Spray everything with a cooking spray - including spatulas, brownie pan, spoons, hands etc. to avoid sticking. Spoon the mixture into the prepared brownie pan and spread evenly. Sift some cornflour over the top and let rest for 2 hours.

  5. Using a greased knife, cut the marshmallows into cubes. Store in an airtight container for up to two weeks.

Let's Bake

The easiest way to follow a recipe


  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!