For all those that love coffee this coffee buttercream is the perfect topping for a coffee and walnut cake.
Dissolve 3 tsp instant coffee in 1 tsp boiling water and leave to one side to cool.
In a seperate bowl beat together the softened butter and icing sugar until smooth then beat in the cooled coffee mixture.
This buttercream should make enough to ice 12 or more cupcakes and a large sponge cake.
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