Skip to main content
Coffee-Buttercream_HEADER.jpg
5Prep Time
10Serves
Easy

Coffee Buttercream

22 Reviews

About the bake

For all those that love coffee this coffee buttercream is the perfect topping for a coffee and walnut cake.

5Prep Time
10Serves
Easy

Method

  1. Step 1:

    Dissolve 3 tsp instant coffee in 1 tsp boiling water and leave to one side to cool.

  2. Step 2:

    In a seperate bowl beat together the softened butter and icing sugar until smooth then beat in the cooled coffee mixture.

  3. Step 3:

    This buttercream should make enough to ice 12 or more cupcakes and a large sponge cake.

Ingredients

    • 3 tsp Instant coffee
    • 1 tsp Boiling water
    • 250g Unsalted butter (softened)
    • 500g Silver Spoon Icing Sugar

Utensils

  • Bowl

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.