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Coffee Buttercream

  • Total Time

    5m
  • Serves

    10


For all those that love coffee this coffee buttercream is the perfect topping for a coffee and walnut cake.

Method

  1. Dissolve 3 tsp instant coffee in 1 tsp boiling water and leave to one side to cool.

  2. In a seperate bowl beat together the softened butter and icing sugar until smooth then beat in the cooled coffee mixture.

  3. This buttercream should make enough to ice 12 or more cupcakes and a large sponge cake.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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