Buttercream
9 Reviews
About the bake
Ever wondered how to make buttercream icing from scratch? Look no further...Not only can we show you how to make buttercream, this smooth buttercream recipe is going to up raise your icing game to a whole new level.
With the addition of Billington's Golden Icing Sugar you will achieve a fluffy buttercream frosting tinted with a hint of beautiful caramel colour and flavour. Guaranteed to transform your cupcakes from ordinary to extraordinary.
Method
Step 1
Beat the butter and sugar together until smooth, before adding the vanilla extract. Adding a splash of milk, if preferred will help soften and make a soft smooth consistency.
Step 2
To create a coloured buttercream, add a few drops of food colouring at a time, mixing until your reach the desired colour.
Ingredients
- 50gUnsalted butter (softened)
- 200gBillington's Unrefined Golden Icing Sugar
- 1 tspNielsen-Massey Vanilla Extract
- A few dropsFood colouring