Skip to main content

Buttercream by Billington's

4 Reviews

About the bake

Ever wondered how to make buttercream icing from scratch? Look no further...Not only can we show you how to make buttercream, this smooth buttercream recipe is going to up raise your icing game to a whole new level. 

With the addition of Billington's Golden Icing Sugar you will achieve a fluffy buttercream frosting tinted with a hint of beautiful caramel colour and flavour. Guaranteed to transform your cupcakes from ordinary to extraordinary. 

5Prep Time
12Serves
Easy

Method

  1. Step 1:

    Beat the butter and sugar together until smooth, before adding the vanilla extract. Adding a splash of milk, if preferred will help soften and make a soft smooth consistency.

  2. Step 2:

    To create a coloured buttercream, add a few drops of food colouring at a time, mixing until your reach the desired colour.

Ingredients

    • 50g Unsalted butter (softened)
    • 200g Billington's Unrefined Golden Icing Sugar
    • 1 tsp Nielsen-Massey Vanilla Extract
    • A few drops Food colouring

Utensils

  • Bowl

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.