About the bake
Ever wondered how to make buttercream icing from scratch? Look no further...Not only can we show you how to make buttercream, this smooth buttercream recipe is going to up raise your icing game to a whole new level.
With the addition of Billington's Golden Icing Sugar you will achieve a fluffy buttercream frosting tinted with a hint of beautiful caramel colour and flavour. Guaranteed to transform your cupcakes from ordinary to extraordinary.
Method
Step 1:
Beat the butter and sugar together until smooth, before adding the vanilla extract. Adding a splash of milk, if preferred will help soften and make a soft smooth consistency.
Step 2:
To create a coloured buttercream, add a few drops of food colouring at a time, mixing until your reach the desired colour.
Ingredients
- 50g Unsalted butter (softened)
- 200g Billington's Unrefined Golden Icing Sugar
- 1 tsp Nielsen-Massey Vanilla Extract
- A few drops Food colouring
Utensils
- Bowl
Nutritional Information
per 25g- 129cal Energy
- 6.8g Fat
- 4.3g of which Saturates
- 17g Carbohydrates
- 16g of which Sugars
- 0g Protein
- 0g Salt
Recipe Reviews
Thanks for the recipe. But whenever I make buttercream it’s very soft which I cannot use it to pipe. Any reason for that? Recommended butter maybe?
Thanks it is delicious but not quite as i suspected but thank you for sharing your recipes with us
great for the kids
Great. I made this recipe and got it right first time! Every one loved them 😃❤️
Wonderful recipe
Awesome, worked great
Ingredients
- 50g Unsalted butter (softened)
- 200g Billington's Unrefined Golden Icing Sugar
- 1 tsp Nielsen-Massey Vanilla Extract
- A few drops Food colouring
Utensils
- Bowl
Nutritional Information
per 25g- 129cal Energy
- 6.8g Fat
- 4.3g of which Saturates
- 17g Carbohydrates
- 16g of which Sugars
- 0g Protein
- 0g Salt