Buttercream icing is the ideal way to turn a simple cake into something a little bit special, and this recipe takes just 5 minutes to make! Deliciously smooth and creamy, this buttercream icing is perfect for fairy cakes, cupcakes and Victoria sponges and this recipe will create enough buttercream to cover an 8" circular cake. Once you've mastered how to make buttercream, why not try <a href="/recipes/salted-chocolate-buttercream">salted chocolate buttercream</a> or <a href="/recipes/coffee-buttercream">coffee buttercream</a>?

Easy

How to make buttercream

Unsalted butter (softened)

Silver Spoon Icing Sugar

Nielsen-Massey Vanilla Extract

Whole milk

Looking for a quick and easy buttercream recipe? Look no further Try our smooth buttercream icing and a special flavour to your cakes

Buttercream Icing Recipe | How To Make Buttercream

Bring your butter to room temperature so that it is softened, then using either a hand or electric mixer&nbsp;beat together the butter adding in the icing sugar gradually until fully incorporated.

Add&nbsp;in the vanilla and continue to beat until the buttercream is light and fluffy. This might take a few minutes, the longer that you beat your buttercream for the light in texture it will be. If your buttercream is quite stiff, add half a table spoon of milk and whisk until it loosens.

Once the buttercream is ready, fill a piping bag fitted with a nozzle with the buttercream to pipe decorations on your cupcakes or alternatively, use a pallet knife to smooth your buttercream inside or over your cake.

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Buttercream-(Billingtons-Golden)-WEB-RES-3.jpg

Buttercream

Brandy Butter

Chocolate Fudge Icing

Citrus Buttercream

Made it twice now perfect consistency every time great taste kid loved it. If is runny you must not have followed the recipe.

Way too runny even after adding more icing sugar

Slightly runny but ok because soft and tasty in my Victoria sponge cake 🎂🍰

Basic buttercream icing

About the bake

Method

Ingredients

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We'd love a slice of advice.

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