Biscuits Cornish Fairings Total Time 25m Prep Time 15m Bake Time 10m Serves 18 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Print These traditional buttery and crisp biscuits keep well in a tin for 3-4 days - if you can save them that long. Method Preheat the oven to 180°C (160°C fan, gas mark 4). Line 2 baking trays with baking parchment. Melt the butter, sugar and golden syrup in a pan over a low heat. 100g Butter (unsalted) (room temperature) 100g Unrefined Golden Caster Sugar (We use Billington's) 2tbsp Golden syrup Sift the flour, ginger, mixed spice, cinnamon, bicarbonate of soda and a pinch of salt together into a bowl, then tip in the melted butter mixture and gently stir to form a smooth dough. 175g Self-Raising White Flour (We use Allinson) 2tsp Ginger (ground) 0.5tsp Mixed spice (ground) 0.5tsp Cinnamon (ground) 0.5tsp Bicarbonate of soda Pinch Salt Place heaped teaspoonfuls of the mixture on to baking sheets, about 3cm apart to allow room for them to spread. Flatten slightly with a knife. Bake for 8-10 minutes until golden brown. Allow to cool and harden on the baking tray for 10 minutes before cooling. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 100g Butter (unsalted) (room temperature) 100g Unrefined Golden Caster Sugar (We use Billington's) This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. 2 tbsp Golden syrup 175g Self-Raising White Flour (We use Allinson) Self-raising white flour is ideal for cakes, cookies and muffins, where a light and airy texture is required. The shelf life of self-raising flour is shorter than other flours as the raising agent will absorb moisture from the air over time 2 tsp Ginger (ground) 0.5 tsp Mixed spice (ground) 0.5 tsp Cinnamon (ground) 0.5 tsp Bicarbonate of soda Pinch Salt Recipe Alternatives S'Mores S'Mores Total 30m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe Squirrel Biscuits Squirrel Biscuits Total 27m Serves 15 Skill Easy Diet Rating No ratings yet Save this recipe Stem Ginger & Cherry Florentines Stem Ginger & Cherry Florentines Total 42m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe
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