Cream Tea Strawberry Jam Tarts

  • Total Time

    55m
    • Prep Time

      25m
    • Bake Time

      30m
  • Serves

    12


These cream tea strawberry jam tarts are perfect to have with afternoon tea. Serve with whipped cream and a glass of Pimms to make them a beautifully indulgent afternoon treat.

Method

  1. Preheat the oven to 180°C, (fan 160°C, gas mark 4).

  2. To make the pastry – In a mixing bowl, rub the sifted flour, sugar, salt and butter together to form a crumb consistency.

  3. Add the beaten egg and egg yolk and mix to form a dough.

  4. Wrap the dough in clingfilm and refrigerate for 25 minutes or so.

  5. Remove the dough from the refrigerator and knead it on a floured work surface.

  6. Roll out the pastry and cut out 8cm circles.

  7. Put the pastry discs into the tart tin and put a half a tablespoon of strawberry jam in the middle of each.

  8. Bake in the oven for 10-15 minutes until the pastry is crisp and brown.

  9. Whip the cream with a teaspoon of vanilla bean paste and serve with the jam tarts.

Let's Bake

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  • Wimbledon

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