Published: Updated: Author: The Little Blog of Vegan
Influencer recipe
1 Reviews
1h
25m
35m
Makes 7
A little effort
About the Vegan Berry Parcels
They say the best things come in small packages, or in this case, parcels! These mini puff-pastry parcels are packed full of fruitiness and are delicious served fresh and warm, topped with a scoop of dairy-free ice cream. They also taste amazing chilled and drizzled with dairy-free custard. Ready to roll pastry makes this recipe super quick and easy, and it can also be made gluten-free if you use gluten-free ready-to-roll pastry.
The Little Vegan Kitchen has created this delicious recipe, and has more waiting for you to discover and bake. Her Blueberry & Chai Muffins are full of antioxidants, and full of fresh seasonal blueberries, or keep things sweet and simple with her plant-based Victoria Sponge cake - a true classic to enjoy with a cup of tea.
8 ingredients5 steps
Vegan Recipes
Vegetarian
Method
Step 1
Place the mixed berries in a medium-sized saucepan and sprinkle over the caster sugar, lemon juice and cornflour. Place over a medium–high heat and bring to the boil. Simmer for 10–15 minutes until the mixture thickens, stirring occasionally with a wooden spoon or spatula to prevent it from burning. Once thickened, remove from the heat and allow to cool slightly (it will thicken further as it cools).
Step 2
Preheat the oven to 180°C fan/200°C/400°F/gas mark 6 and line 2 baking trays with greaseproof paper (see page 17 for how to line a baking tray). Unroll the puff pastry sheets on to a floured surface and cut each sheet into 8 even-sized rectangles.
Step 3
Take 2 rectangles and spoon about 1 tablespoon of the berry mixture on to one of them. Sandwich the rectangles together. Repeat for the other parcels.
Step 4
Transfer to the lined baking trays and use a fork to press the edges of the parcels together to seal in the filling. Brush dairy-free milk over each parcel and sprinkle over some caster sugar.
Step 5
Place the trays in the oven and bake for around 20 minutes, or until the pastry is crisp and golden brown. Allow to cool on a cooling rack.
Serve on the day of making.
Ingredients
MetricImperial
For the parcels
300gMixed berries (fresh or frozen)
100gSilver Spoon Caster Sugar
1 tspLemon Juice
1 tbspCornflour
2 sheetsReady-to-roll Vegan Puff Pastry (gluten-free if preferred)
A dustingAllinson's plain flour
For the glaze
1 tbspPlant-based milk
1 tbspSilver Spoon Caster Sugar
Utensils
Saucepan
Wooden spoon
Greaseproof paper
2 baking trays
Sharp knife
Fork
Cooling rack
1 Baker Ratings
Absolutely delicious and so easy to make, a staple in our home. Thank you so much for the recipe!
