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Close up of a stack of freshly baked vegan Mixed Berry Parcels with the berry insides oozing out of the plant based pastry
1Total Time
25Prep Time
35Bake Time
A little effort

Mixed Berry Parcels

Influencer recipe

1 Reviews

  • Vegan Recipes
  • Vegetarian

About the Vegan Berry Parcels

They say the best things come in small packages, or in this case, parcels! These mini puff-pastry parcels are packed full of fruitiness and are delicious served fresh and warm, topped with a scoop of dairy-free ice cream. They also taste amazing chilled and drizzled with dairy-free custard. Ready to roll pastry makes this recipe super quick and easy, and it can also be made gluten-free if you use gluten-free ready-to-roll pastry.

The Little Vegan Kitchen has created this delicious recipe, and has more waiting for you to discover and bake. Her Blueberry & Chai Muffins are full of antioxidants, and full of fresh seasonal blueberries, or keep things sweet and simple with her plant-based Victoria Sponge cake - a true classic to enjoy with a cup of tea. 

1Total Time
25Prep Time
35Bake Time
A little effort


  1. Step 1:

    Place the mixed berries in a medium-sized saucepan and sprinkle over the caster sugar, lemon juice and cornflour. Place over a medium–high heat and bring to the boil. Simmer for 10–15 minutes until the mixture thickens, stirring occasionally with a wooden spoon or spatula to prevent it from burning. Once thickened, remove from the heat and allow to cool slightly (it will thicken further as it cools).

  2. Step 2:

    Preheat the oven to 180°C fan/200°C/400°F/gas mark 6 and line 2 baking trays with greaseproof paper (see page 17 for how to line a baking tray). Unroll the puff pastry sheets on to a floured surface and cut each sheet into 8 even-sized rectangles.

  3. Step 3:

    Take 2 rectangles and spoon about 1 tablespoon of the berry mixture on to one of them. Sandwich the rectangles together. Repeat for the other parcels.

  4. Step 4:

    Transfer to the lined baking trays and use a fork to press the edges of the parcels together to seal in the filling. Brush dairy-free milk over each parcel and sprinkle over some caster sugar.

  5. Step 5:

    Place the trays in the oven and bake for around 20 minutes, or until the pastry is crisp and golden brown. Allow to cool on a cooling rack.

    Serve on the day of making.


  • For the parcels

    • 300g Mixed berries (fresh or frozen)
    • 100g Silver Spoon Caster Sugar
    • 1 tsp Lemon Juice
    • 1 tbsp Cornflour
    • 2 sheets Ready-to-roll Vegan Puff Pastry (gluten-free if preferred)
    • A dusting Allinson's plain flour
  • For the glaze

    • 1 tbsp Plant-based milk
    • 1 tbsp Silver Spoon Caster Sugar


  • Saucepan
  • Wooden spoon
  • Greaseproof paper
  • 2 baking trays
  • Sharp knife
  • Fork
  • Cooling rack

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