Skip to main content
Close up of a stack of freshly baked vegan Mixed Berry Parcels with the berry insides oozing out of the plant based pastry
1Total Time
25Prep Time
35Bake Time
7Makes
A little effort

Mixed Berry Parcels

Influencer recipe

0 Reviews

  • Vegan
  • Vegetarian

About the Vegan Berry Parcels

They say the best things come in small packages, or in this case, parcels! These mini puff-pastry parcels are packed full of fruitiness and are delicious served fresh and warm, topped with a scoop of dairy-free ice cream. They also taste amazing chilled and drizzled with dairy-free custard. Ready to roll pastry makes this recipe super quick and easy, and it can also be made gluten-free if you use gluten-free ready-to-roll pastry.

The Little Vegan Kitchen has created this delicious recipe, and has more waiting for you to discover and bake. Her Blueberry & Chai Muffins are full of antioxidants, and full of fresh seasonal blueberries, or keep things sweet and simple with her plant-based Victoria Sponge cake - a true classic to enjoy with a cup of tea. 

1Total Time
25Prep Time
35Bake Time
7Makes
A little effort

Method

  1. Step 1:

    Place the mixed berries in a medium-sized saucepan and sprinkle over the caster sugar, lemon juice and cornflour. Place over a medium–high heat and bring to the boil. Simmer for 10–15 minutes until the mixture thickens, stirring occasionally with a wooden spoon or spatula to prevent it from burning. Once thickened, remove from the heat and allow to cool slightly (it will thicken further as it cools).

  2. Step 2:

    Preheat the oven to 180°C fan/200°C/400°F/gas mark 6 and line 2 baking trays with greaseproof paper (see page 17 for how to line a baking tray). Unroll the puff pastry sheets on to a floured surface and cut each sheet into 8 even-sized rectangles.

  3. Step 3:

    Take 2 rectangles and spoon about 1 tablespoon of the berry mixture on to one of them. Sandwich the rectangles together. Repeat for the other parcels.

  4. Step 4:

    Transfer to the lined baking trays and use a fork to press the edges of the parcels together to seal in the filling. Brush dairy-free milk over each parcel and sprinkle over some caster sugar.

  5. Step 5:

    Place the trays in the oven and bake for around 20 minutes, or until the pastry is crisp and golden brown. Allow to cool on a cooling rack.

    Serve on the day of making.

Ingredients

  • For the parcels

    • 300g Mixed berries (fresh or frozen)
    • 100g Silver Spoon Caster Sugar
    • 1 tsp Lemon Juice
    • 1 tbsp Cornflour
    • 2 sheets Ready-to-roll Vegan Puff Pastry (gluten-free if preferred)
    • A dusting Allinson's plain flour
  • For the glaze

    • 1 tbsp Plant-based milk
    • 1 tbsp Silver Spoon Caster Sugar

Utensils

  • Saucepan
  • Wooden spoon
  • Greaseproof paper
  • 2 baking trays
  • Sharp knife
  • Fork
  • Cooling rack

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.