Devonshire splits

  • Total Time

    55m
    • Prep Time

      35m
    • Bake Time

      20m
  • Serves

    10
  • Skill Level

    Easy
  • Dietary Needs

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Enjoy these Devonshire splits filled with fresh cream and a little home made jam.

Method

  1. Put the flours, salt, sugar and yeast into a bowl.

  2. Mix to a soft dough with the butter, water and milk.

  3. Turn onto a floured surface and knead for 10 minutes.

  4. Divide the dough into 10 and shape each piece into a flat round bun.

  5. Place the buns on a greased baking sheet and cover with a tea towel. Leave to prove until double in size. Preheat the oven to 200°C (fan 180°C, gas mark 6).

  6. Brush with egg wash and bake in an oven for 15-20 minutes until golden.

  7. Fill with whipped cream and jam.

Let's Bake

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