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Devonshire splits

  • Total Time

    55m
    • Prep Time

      35m
    • Bake Time

      20m
  • Serves

    10

  • Skill Level

    Easy
  • 1 Review

    5 star rating

Enjoy these Devonshire splits filled with fresh cream and a little home made jam.

Method

  1. Put the flours, salt, sugar and yeast into a bowl.

  2. Mix to a soft dough with the butter, water and milk.

  3. Turn onto a floured surface and knead for 10 minutes.

  4. Divide the dough into 10 and shape each piece into a flat round bun.

  5. Place the buns on a greased baking sheet and cover with a tea towel. Leave to prove until double in size. Preheat the oven to 200°C (fan 180°C, gas mark 6).

  6. Brush with egg wash and bake in an oven for 15-20 minutes until golden.

  7. Fill with whipped cream and jam.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    I stuck to the recipe but proved for 1 hour after mixing, before dividing into individual buns. Absolutely delicious, stunned that they taste and look as good if not better than shop bought.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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