About the bake
This blueberry scone recipe is special. Overflowing with ripe and juicy summer British blueberries and covered with a zesty lemon glaze with poppy seeds for some extra crunch, you won't get much better than this when it comes to flavour. This is the perfect blueberry scone for that sweet and savoury craving. Bake until the outside is golden and you know you’ll have a soft and middle with a crumbly, slightly crunchy outer crust, YUM.