Buttermilk scones
5 Reviews
About our buttermilk scones recipe
When you want a treat for a scrumptious afternoon tea, this is the scone recipe to bake! It's flavoursome, light, and just the right partner for summer strawberries.
If you're looking for a dairy-free buttermilk alternative or you don't have any buttermilk to hand, our buttermilk substitutes are perfect for switching out to help you create the perfect buttermilk scones.
Ingredients
- 200gAllinson's Plain White FlourÂ
- 1SaltÂ
- 1 tspBicarbonate of sodaÂ
- 50gButter (unsalted) (chilled, diced)Â
- 2 tbspBillington's Unrefined Golden Caster SugarÂ
- 50mlButtermilk (plus extra for glazing)Â
- 1Egg(s) (free range) (beaten)Â
- Strawberries (to serve)Â
- Clotted cream (to serve)Â
Method
Step 1
Preheat the oven to 220°C (200°C fan, gas mark 6). Grease and flour a baking sheet.
Step 2
Sift together the flour, salt and bicarbonate of soda. Rub in the butter until the mixture resembles breadcrumbs, then stir in the sugar.
Step 3
Add the buttermilk and egg and combine together. Knead the dough briefly to even out the texture.
Step 4
Using a floured rolling pin, roll out the dough on a floured surface to a depth of approximately 1cm thick. Use a floured 5 cm cutter to cut out 12 scones, re-rolling the dough if necessary. Transfer to the prepared baking sheet and bake for 10 minutes.
Step 5
Cool on a wire rack. Serve cold or warm with sliced strawberries and cream.