We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Eton Mess Cake

  • Total Time

    1h 0m
    • Prep Time

      25m
    • Bake Time

      35m
  • Serves

    12


Why not try this variation on a classic British dessert, but in the form of a cake instead.

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4). Line a baking tray (33cm x 18cm approx) with greaseproof paper.

  2. Cream the butter and sugar together. Beat in the eggs and vanilla extract, until mix is light and creamy.

  3. Fold in the sifted flour, baking powder and ground almonds. Spoon the mixture into the prepared tin.

  4. Lay the strawberries cut side down into the mixture along with the broken meringue nests.

  5. Bake for 35 minutes until golden brown or until a skewer inserted comes out clean.

  6. Allow to cool and then cut into 12 portions and serve on its own or with cream.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close