Recipes Pastries, Pies & Tart Recipes Savoury Pies, Rolls & Plaits Ginger Key Lime Pie Back to Savoury Pies, Rolls & Plaits Ginger Key Lime Pie by Shelina Permalloo Total Time 35m Serves 6 Skill Level Easy 0 Reviews No ratings yet Save Save this recipe Share Try this gorgeous pie brought to you by MasterChef winner Shelina Permalloo. The combination of the ginger spice and the zesty lime will tingle your taste buds Method In a large sandwich bag, place all the ginger snap biscuits and bash vigorously with a rolling pin until you get fine crumbs. In a pan melt the butter and sugar together until completely dissolved. Add the crumbs to the butter and stir until completely coated. Place this into a loose based pie dish and press down firmly to create the base and walls of the pie making sure there are no holes. Then place into the fridge to set for about 15-20 minutes. In a large bowl whisk together the double cream, condensed milk and lime juice and zest until completely mixed together and the mixture becomes stiff. Spoon this onto the biscuit base and place in the fridge for approximately 4 hours to set. Before serving, sprinkle with more lime zest and molasses sugar. Let's Bake The easiest way to follow a recipe Birthday Celebrity Bakes Christmas Easter Father's Day Mother's Day No Bakes Party Recipes Quick and Easy Valentine's Day Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Make It At Home - Shop Available Products Products available for this recipe Pie & Pudding Dishes Home Made Fluted Round Pie Dish £12.90 Qty 1 2 3 4 5 6 7 8 9 Select Mixing Bowls Home Made Traditional Stoneware 24cm Mixing Bowl £10.99 Qty 1 2 3 4 5 6 7 8 9 Select Sugar Billington's Molasses Sugar 500g £1.75 Qty 1 2 3 4 5 6 7 8 9 Select Ingredients Metric For the Base 225g Ginger snap biscuits 80g Unsalted Butter (Melted) 30g Unrefined Molasses Sugar (we like Billington's) Molasses is the sweet thickened liquid by-product obtained from the sugar refining process. The liquid is crystallised to make molasses sugar. It is the ultimate soft brown sugar, packed full of natural cane molasses and has the deepest colour and richest flavour of all sugars. This combined with the sticky texture and treacle-like flavour makes it perfect for rich Christmas cakes and indulgent sticky toffee puddings. It is also excellent for making chutneys, marinades and ethnic foods, where a rich colour and sweet flavour is essential. For the Topping 250ml Double Cream 397g Condensed Milk 5 Lime(s) (Juice & Finely Grated Zest) Utensils Large Sandwich Bag Rolling Pin Saucepan 20cm Loose Base Pie Dish Large Mixing Bowl Whisk Recipe Alternatives Pork and cranberry sausage rolls Pork and cranberry sausage rolls Total 1h 20m Serves 24 Skill Intermediate Diet Rating No ratings yet Sausage & Chutney Rolls Sausage & Chutney Rolls Total 2h 25m Serves 12 Skill Easy Diet Rating No ratings yet Mini Pork and Egg Pies Mini Pork and Egg Pies Total 1h 25m Serves 8 Skill Intermediate Diet Rating No ratings yet
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