Gingerbread Men Wreath

  • Total Time

    1h 15m
    • Prep Time

      1h 0m
    • Bake Time

  • Serves

  • Skill Level

  • Dietary Needs

    • Vegetarian

0 Reviews

No ratings yet





This adorable Christmas decoration will bring a festive touch to your home along with sweet ginger scents and is of course delicious to nibble on too! Get creative with decorating your gingerbread men or leave them plain for a simple, elegant look.


  1. Preheat the oven to 180°C (160°C fan, gas mark 4) Line a large baking tray with greaseproof paper.

  2. Sift the flour, bicarbonate of soda, cinnamon and ginger into a bowl and then add the butter and beat until the mixture resembles breadcrumbs.

    • 350g Plain White Flour (We use Allinson)
    • 1tsp Bicarbonate of soda
    • 1tsp Cinnamon
    • 2tsp Ginger (ground)
    • 125g Butter (unsalted)
  3. Stir in the sugar until evenly distributed.

    • 175g Unrefined Light Muscovado Sugar (We use Billington's)
  4. Lightly beat the egg and golden syrup together and add to the mixture, beating until it forms a dough.

    • 1 Egg white(s) (free range)
    • 4tbsp Golden Syrup
  5. Wrap the dough in cling film and leave to chill in the fridge for 20-30 minutes.

  6. Remove from the fridge and unwrap the clingfilm before rolling the dough out to approximately 1/2 cm thick.

  7. Cut out 10 gingerbread men and arrange them on the tray so that each hand is just touching and each foot is overlapping so that when they bake the wreath will remain in shape.

  8. Place the tray into the fridge to chill for an 20-25 minutes.

  9. Bake in the oven for 12-15 minutes before removing. Leave to cool on the tray for 10 minutes before transferring to a cooling rack.

  10. When fully cooled, thread a thin ribbon in and out of the wreath using the gaps between the gingerbread mens arms. Tie a bow when the two ends of ribbon meet and hang up in the location of your choice.

Let's Bake

The easiest way to follow a recipe


  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!