Gluten Free Granola

  • Total Time

    34m
    • Prep Time

      20m
    • Bake Time

      14m
  • Serves

    8

  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/V
    • Dairy free
    • Egg free
    • Gluten free
    • Vegan
  • 0 Reviews

    No ratings yet

Save

Why not try making some of this delicious gluten free, egg free, dairy free granola. Make up a batch in advance and you will always breakfast ready for those mornings when you are on the go. This is a great breakfasdt idea for vegans.

The recipe is by Adriana and is taken from www.glutenfreekids.com.

Method

  1. Preheat oven to 170°C (fan 150°C, gas mark 3).  

  2. In a large bowl combine the almonds, hazelnuts, gluten free oats, pumpkin seeds, sunflower seeds and dessicated coconut.

    • 100g Almonds (Whole)
    • 100g Hazelnuts
    • 150g Gluten Free Porridge Oats
    • A Handful Pumpkin Seeds
    • A Handful Sunflower Seeds
    • 100g Dessicated Coconut
  3. In a separate bowl cut the apricots into smallish chunks and combine with the raisins. Set the bowl of dried fruit aside.

    • 50g Apricot(s)
    • 50g Raisins (or Sultanas )
  4. In a small saucepan combine the sunflower oil, honey and muscovado sugar. Heat over a gentle heat, stirring until the sugar has dissolved, but do not allow the mixture to boil. Add the molasses and stir through.

    • 30ml Sunflower Oil
    • 100ml Honey
    • 40g Unrefined Light Muscovado Sugar (We Like Billington's)
    • 2 tbsp Unrefined Molasses Sugar (we like Billington's)
  5. Pour the honey mixture over the seed and oat mixture, stirring to combine.

  6. Spread the mixture on a large baking tray making sure it's evenly coated. Bake for 7 minutes and then stir through. Bake for a further 7 minutes until the mixture is lightly brown. Watch it carefully as it can burn.

  7. Take the mixture out of the oven and pour into a large bowl. Add the chopped apricots and raisins and stir through. Leave the mixture to cool for an hour or so before placing in an air tight jar or tin. The granola will keep for about 1 month.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close