Gorgeous Granola

  • Total Time

    34m
    • Prep Time

      20m
    • Bake Time

      14m
  • Serves

    8
  • Skill Level

    Easy
  • Dietary Needs

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Why not try making some of this delicious granola.  The recipe is by Adriana and is taken from www.glutenfreekids.com.

Method

  1. Preheat oven to 170°C (fan 150°C, gas mark 3).  

  2. In a large bowl combine the almonds, hazelnuts, gluten free oats, pumpkin seeds, sunflower seeds and dessicated coconut.

  3. In a separate bowl cut the apricots into smallish chunks and combine with the raisins. Set the bowl of dried fruit aside.

  4. In a small saucepan combine the sunflower oil, honey and muscovado sugar. Heat over a gentle heat, stirring until the sugar has dissolved, but do not allow the mixture to boil. Add the molasses and stir through.

  5. Pour the honey mixture over the seed and oat mixture, stirring to combine.

  6. Spread the mixture on a large baking tray making sure it's evenly coated. Bake for 7 minutes and then stir through. Bake for a further 7 minutes until the mixture is lightly brown. Watch it carefully as it can burn.

  7. Take the mixture out of the oven and pour into a large bowl. Add the chopped apricots and raisins and stir through. Leave the mixture to cool for an hour or so before placing in an air tight jar or tin. The granola will keep for about 1 month.

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