Ham & Sweetcorn Wholemeal Pizza

This classic ham and sweetcorn wholemeal pizza provides a combination of flavours and is even more delicious on a wholemeal base.

Method

Put the flour, yeast, dried mixed herbs and salt in a large bowl and mix together.
Stir in the olive oil and 100ml (3½fl oz) – 125ml (4fl oz) luke warm water, mix together adding more luke warm water if needed to form a soft dough.
Turn out the dough onto a well floured surface and knead for approximately 3-4 minutes until the dough is quite smooth.
Roll out the dough to a 30cm (12in) circle and place on a lightly floured baking sheet and cover with a clean tea towel and leave to rise in a warm place for 30-40 minutes until slightly risen.
Preheat the oven to 220°C (200°C fan, gas mark 7). Spread the pizza topping on the pizza base, leaving about 1cm around the edge. Spread out evenly over the base the sweetcorn, pepper and ham and finish with the grated cheddar cheese.
Bake in the oven for 8-10 minutes until the cheese has melted and the pizza is cooked.

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200g Allinsons Very Strong Wholemeal Bread Flour
1½ tsp Allinson Easy Bake Yeast

Perfect to use in bread makers and hand baking this yeast, gives your dough a quick rise, eliminating the need to 'knock back.' The dough will only require one kneading and one period of proving. The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid.
1 tsp Dried Mixed Herbs
1 tsp Salt
1 tbsp Olive Oil