Recipes Bread & Dough Recipes Pizza & Italian Breads Ham & Sweetcorn Wholemeal Pizza Back to Pizza & Italian Breads Ham & Sweetcorn Wholemeal Pizza Total Time 25m Prep Time 15m Bake Time 10m Serves 1 Skill Level Easy Dietary Needs EF/NF Egg free Nut free 0 Reviews No ratings yet Save Save this recipe Share The Halloween Shop is Open with 25% Off EVERYTHING This classic ham and sweetcorn wholemeal pizza provides a combination of flavours and is even more delicious on a wholemeal base. Method Put the flour, yeast, dried mixed herbs and salt in a large bowl and mix together. Stir in the olive oil and 100ml (3½fl oz) – 125ml (4fl oz) luke warm water, mix together adding more luke warm water if needed to form a soft dough. Turn out the dough onto a well floured surface and knead for approximately 3-4 minutes until the dough is quite smooth. Roll out the dough to a 30cm (12in) circle and place on a lightly floured baking sheet and cover with a clean tea towel and leave to rise in a warm place for 30-40 minutes until slightly risen. Preheat the oven to 220°C (200°C fan, gas mark 7). Spread the pizza topping on the pizza base, leaving about 1cm around the edge. Spread out evenly over the base the sweetcorn, pepper and ham and finish with the grated cheddar cheese. Bake in the oven for 8-10 minutes until the cheese has melted and the pizza is cooked. Let's Bake The easiest way to follow a recipe Child Friendly Egg Free Father's Day Nut free Party Recipes Quick and Easy Taste Of Italy Valentine's Day Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. MAKE A SHOPPING LIST Products Used in This Recipe Available to Buy Baking Tins & Trays MasterClass Crusty Bake Non-Stick Pizza Tray £6.99 Qty 1 2 3 4 5 6 7 8 9 Select Flours & Yeast Allinson Very Strong Wholemeal Bread Flour 1.5kg £1.85 Qty 1 2 3 4 5 6 7 8 9 Select Allinson Easy Bake Yeast 6 x 7g £1.00 Qty 1 2 3 4 5 6 7 8 9 Select Ingredients Metric For the Dough 200g Very Strong Wholemeal Bread Flour (We like Allinsons) 1½ tsp Easy Bake Yeast (We like Allinson) Perfect to use in bread makers and hand baking this yeast, gives your dough a quick rise, eliminating the need to 'knock back.' The dough will only require one kneading and one period of proving. The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid. 1 tsp Dried Mixed Herbs 1 tsp Salt 1 tbsp Olive Oil For the Topping 4 tbsp Tomato Pasta Sauce 90g Sweetcorn (Canned, Drained) 1 Yellow Pepper(s) 2 Ham (Slices) 85g Cheddar Cheese (Grated) Utensils Rolling Pin Mixing Bowl Pizza Tray/Baking Sheet Recipe Alternatives Sun Dried Tomato & Herb Focaccia Sun Dried Tomato & Herb Focaccia Total 2h 0m Serves 8 Skill Easy Diet NF/Veg Rating No ratings yet Breakfast Pizza Breakfast Pizza Total 2h 15m Serves 4 Skill Easy Diet Rating 3 star rating Prosciutto & Sun-Dried Tomato Plait Prosciutto & Sun-Dried Tomato Plait Total 3h 10m Makes 1 Skill Intermediate Diet EF/NF Rating No ratings yet
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