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Ham & Sweetcorn Wholemeal Pizza

  • Total Time

    25m

    • Prep Time

      15m

    • Bake Time

      10m

  • Serves

    1

  • Skill Level

    Easy

  • Dietary Needs

    EF/NF
    • Egg free
    • Nut free

  • 0 Reviews

    No ratings yet

This classic ham and sweetcorn wholemeal pizza provides a combination of flavours and is even more delicious on a wholemeal base.

Method

  1. Put the flour, yeast, dried mixed herbs and salt in a large bowl and mix together.

  2. Stir in the olive oil and 100ml (3½fl oz) – 125ml (4fl oz) luke warm water, mix together adding more luke warm water if needed to form a soft dough.

  3. Turn out the dough onto a well floured surface and knead for approximately 3-4 minutes until the dough is quite smooth.

  4. Roll out the dough to a 30cm (12in) circle and place on a lightly floured baking sheet and cover with a clean tea towel and leave to rise in a warm place for 30-40 minutes until slightly risen.

  5. Preheat the oven to 220°C (200°C fan, gas mark 7). Spread the pizza topping on the pizza base, leaving about 1cm around the edge. Spread out evenly over the base the sweetcorn, pepper and ham and finish with the grated cheddar cheese.

  6. Bake in the oven for 8-10 minutes until the cheese has melted and the pizza is cooked.

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Flours & Yeast

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Ingredients

For the Dough

  • 200g Very Strong Wholemeal Bread Flour (We like Allinsons)
  • 1½ tsp Easy Bake Yeast (We like Allinson)
  • 1 tsp Dried Mixed Herbs
  • 1 tsp Salt
  • 1 tbsp Olive Oil

For the Topping

  • 4 tbsp Tomato Pasta Sauce
  • 90g Sweetcorn (Canned, Drained)
  • 1 Yellow Pepper(s)
  • 2 Ham (Slices)
  • 85g Cheddar Cheese (Grated)

Utensils

  • Rolling Pin
  • Mixing Bowl
  • Pizza Tray/Baking Sheet
  •  

Recipe Alternatives

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You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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We apologise for any inconvenience this may cause.

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