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Winnie the Pooh's Honey Buns

  • Total Time

    1h 5m

    • Prep Time

      40m

    • Bake Time

      25m

  • Serves

    6

  • Skill Level

    Easy

  • Dietary Needs

    Veg
    • Vegetarian

  • 2 Reviews

    2 star rating

Winnie the Pooh loves honey and so do we! The cute little honey buns will sweeten everyone's day.

Method

  1. Preheat the oven to 180˚C (160˚C fan, gas mark 6). Line one muffin tin with 6 paper cases.

  2. Whisk together the eggs and sugars until light and fluffy. Fold in the sifted flour, baking powder and salt.

  3. Leave the mixture to rest for 30 minutes. Stir in the melted butter and honey into the egg mix and spoon into the paper cases.

  4. Bake for about 25 minutes or until firm to the touch. Cool slightly and drizzle with honey to add some extra sweetness.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 4 star rating

    These were so simple and delicious!
    I did alter the recipe slightly, I used margarine instead of melted butter and I added half a tsp of caramel flavouring.

  2. 1 star rating

    Recipe sucks had to do 2 batches first batch sunk in the middle, We followed the recipe to what it said
    Disaster.!!!!!!

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Ingredients

  • 2 Egg(s) (free range)
  • 75g Unrefined golden caster sugar
  • 1 tsp Unrefined dark muscovado sugar
  • 90g Self-raising white flour
  • 1 tsp Baking powder
  • 1pinch Salt
  • 90g Butter (unsalted) (melted)
  • 1 tbsp Honey (plus extra to drizzle)

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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