Recipes Cupcakes & Muffin Recipes Cupcakes Winnie the Pooh's Honey Buns Back to Cupcakes Winnie the Pooh's Honey Buns Total Time 1h 5m Prep Time 40m Bake Time 25m Serves 6 Skill Level Easy Dietary Needs Veg Vegetarian 4 Reviews 4 star rating Share Winnie the Pooh loves honey and so do we! The cute little honey buns will sweeten everyone's day. Method Preheat the oven to 180˚C (160˚C fan, gas mark 6). Line one muffin tin with 6 paper cases. Whisk together the eggs and sugars until light and fluffy. Fold in the sifted flour, baking powder and salt. Leave the mixture to rest for 30 minutes. Stir in the melted butter and honey into the egg mix and spoon into the paper cases. Bake for about 25 minutes or until firm to the touch. Cool slightly and drizzle with honey to add some extra sweetness. Let's Bake The easiest way to follow a recipe Afternoon Tea Bookworm Bakes Comfort Food Vegetarian Reviews 03 October 2020 5 star rating Easy to make, and were lovely and soft and sticky, definitely a Honey Bun worthy of it's recipe title. 01 August 2020 5 star rating Lovely buns! Easy to make and sweet and squishy. 13 March 2019 4 star rating These were so simple and delicious!I did alter the recipe slightly, I used margarine instead of melted butter and I added half a tsp of caramel flavouring. 25 October 2018 1 star rating Recipe sucks had to do 2 batches first batch sunk in the middle, We followed the recipe to what it saidDisaster.!!!!!! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 2 Egg(s) (free range) 75g Unrefined golden caster sugar 1 tsp Unrefined dark muscovado sugar 90g Self-raising white flour 1 tsp Baking powder 1pinch Salt 90g Butter (unsalted) (melted) 1 tbsp Billington's Light & Mild Honey