Cupcakes Honey buns Total Time 1h 5m Prep Time 40m Bake Time 25m Serves 6 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Print The cute little honey buns will sweeten everyone's day. Method Preheat the oven to 180˚C (160˚C fan, gas mark 6). Line one muffin tin with 6 paper cases. Whisk together the eggs and sugars until light and fluffy. Fold in the sifted flour, baking powder and salt. Leave the mixture to rest for 30 minutes. Stir in the melted butter and honey into the egg mix and spoon into the paper cases. Bake for about 25 minutes or until firm to the touch. Cool slightly and drizzle with honey to add some extra sweetness. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 2 Egg(s) (free range) 75g Unrefined golden caster sugar 1 tsp Unrefined dark muscovado sugar 90g Self-raising white flour 1 tsp Baking powder 1pinch Salt 90g Butter (unsalted) (melted) 1 tbsp Honey (plus extra to drizzle) Recipe Alternatives Robin cupcakes Robin cupcakes Total 55m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe Teatime treat fairy cakes Teatime treat fairy cakes Total 35m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe Gold praline topped chocolate cakes Gold praline topped chocolate cakes Total 1h 3m Makes 16 Skill Intermediate Diet Rating No ratings yet Save this recipe
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