Hot Tomato Chutney

  • Total Time

    1h 20m
    • Prep Time

      25m
    • Bake Time

      55m
  • Makes

    2
  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian

1 Review

1 star rating

Save

Share

Print

Print

This hot tomato chutney is a fantastic accompaniment for a cheese and biscuit supper or a glorious picnic spread in the summer sunshine. It can be made and stored in advance for convenience and also makes a lovely gift for friends and family.

Method

  1. Peel and finely chop the onions and garlic, de-seed and finely chop the chilli.

  2. Heat the oil in a large saucepan, add the onion, cover and cook, stirring occasionally, for about 5 minutes. Add the chopped garlic and chilli and cook uncovered for a further 1 minute.

  3. Add all remaining ingredients. Heat gently, stirring, until the sugar has dissolved. Bring to the boil, then simmer uncovered, for about 45-55 minutes until the liquid has reduced and the chutney is a thick pulpy consistency.

  4. Spoon into jars and cover at once with plastic vinegar proof tops.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 1 star rating

    I have 3 questions, can you eat straightaway or does it have to mature? How long can you keep it? Do you have to store in a fridge?

    ---

    Hi Sally,

    You can eat straightaway but it will develop in flavour so will taste just as good, if not better if you leave it to mature.

    If you store in a sealed sterilised jar then it should last up to 6 weeks outside of the fridge (if it lasts that long!) however once opened you should store in the fridge.

    We hope that helps.

    Happy Baking

    The Baking Mad Team

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close