Individual Eton Mess

  • Total Time

    20m
  • Serves

    6

  • Skill Level

    Easy
  • Dietary Needs

    GF/NF/Veg
    • Gluten free
    • Nut free
    • Vegetarian
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These adorable, individual fruit meringues are perfect when served at a dinner party. The meringues can be made in advance saving you plenty of time to entertain your guests and you can experiment with a whole host of fruity toppings.

Method

  1. In a saucepan place the raspberries with the liqueur, and cook on a slow heat until the fruits start to soften. Using a fork, mash the mixture up roughly and leave to cool.

  2. In a large bowl, and using an electric hand whisk, whisk the cream with the sugar and vanilla extract to nice soft peaks.

  3. In another large bowl, stir the mascarpone around to soften it, then fold in the cream.

  4. In individual glass dishes, layer all the different ingredients. Top with any remaining fresh raspberries and just before serving sprinkle the popping candy on the top.

Let's Bake

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