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Individual Eton Mess

  • Total Time

    20m
  • Serves

    6

  • Skill Level

    Easy
  • Dietary Needs

    GF/NF/Veg
    • Gluten free
    • Nut free
    • Vegetarian
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    No ratings yet

Eton mess is beautifully simple to make and these individuals puddings are great to serve to friends and family. These indulgent puds were created by Eric Lanlard for his Home Bake recipe book.

Method

  1. In a saucepan place the raspberries with the liqueur, and cook on a slow heat until the fruits start to soften. Using a fork, mash the mixture up roughly and leave to cool.

  2. In a large bowl, and using an electric hand whisk, whisk the cream with the sugar and vanilla extract to nice soft peaks.

  3. In another large bowl, stir the mascarpone around to soften it, then fold in the cream.

  4. In individual glass dishes, layer all the different ingredients. Top with any remaining fresh raspberries and just before serving sprinkle the popping candy on the top.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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