Individual eton mess

  • Total Time

    20m
  • Serves

    6
  • Skill Level

    Easy
  • Dietary Needs

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Eton mess is beautifully simple to make and these individuals puddings are great to serve to friends and family. These indulgent puds were created by Eric Lanlard for his Home Bake recipe book.

Method

  1. In a saucepan place the raspberries with the liqueur, and cook on a slow heat until the fruits start to soften. Using a fork, mash the mixture up roughly and leave to cool.

  2. In a large bowl, and using an electric hand whisk, whisk the cream with the sugar and vanilla extract to nice soft peaks.

  3. In another large bowl, stir the mascarpone around to soften it, then fold in the cream.

  4. In individual glass dishes, layer all the different ingredients. Top with any remaining fresh raspberries and just before serving sprinkle the popping candy on the top.

Let's Bake

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