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15Prep Time

Eton Mess

2 Reviews

About the bake

This classic British pudding is always a crowd pleaser and incredibly easy to create. Use fresh summer berries, paired with cream and meringue and it really is a simple as that.

15Prep Time


  1. Step 1:

    Cook the raspberries and pomegranate juice in a saucepan on a low heat until the fruit softens. Mash roughly with a fork and leave to cool.

  2. Step 2:

    In a large bowl, using an electric hand whisk, mix the cream with sugar and vanilla extract to nice soft peaks.

  3. Step 3:

    In another large bowl, stir the mascarpone around until soft, then fold in the cream.

  4. Step 4:

    In individual glass dishes, layer all the different ingredients, top with fresh raspberries and sprinkle the popping candy on top before serving.


    • 350g Raspberries
    • 2 tsp Pomegranate juice
    • 150g Silver Spoon White caster sugar
    • 250ml Double cream
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 250g Mascarpone cheese
    • 12 Meringue nests ((mini))
    • 2 tsp Popping candy

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