Indulgent vanilla ice cream

  • Total Time

    45m
  • Makes

    1
  • Skill Level

    Intermediate
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

Why not try making this indulgent vanilla ice cream, perfect for serving at a dinner party, especially in the Summer.

Method

  1. Place egg yolks into a bowl. Slit the vanilla pod open with a knife and scrape out the seeds and add to the yolks.

  2. Pour the milk into a large pan, add the empty vanilla pod, skimmed milk powder and 2 teaspoons of the sugar.

  3. Bring to the boil, then turn the heat down and simmer for 5 minutes. Take off the heat, cover and leave for 20 minutes to infuse. Remove the vanilla pod.

  4. Add the rest of the sugar to the egg yolks and whisk with an electric whisk until pale and thick.

  5. Pour the egg/sugar mixture over the milk mixture, beating all the time, ensuring it is well mixed. Heat slowly, stirring continuously, until the custard thickens. Be careful not to boil as you will scramble the egg!

  6. Take off the heat and cool. Chill in the fridge for 3-4 hours.

  7. Churn in an ice cream maker until frozen OR pour into a container and place in the freezer, mixing a couple of times an hour until frozen.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close