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Jam doughnuts

  • Total Time

    50m
    • Prep Time

      35m
    • Bake Time

      15m
  • Serves

    8

  • Skill Level

    Easy
  • 1 Review

    5 star rating

Make your own jam doughuts. Delicious with home made jam!

Method

  1. Place all the dough into a large bowl, mix and then knead for 10 minutes (or knead for 5 minutes in a machine with a dough hook attached).

  2. Cut the dough into 8 and shape into balls. Leave to prove until double in size on a greased tray.

  3. Heat the oil in a pan to a medium heat (140°C) and deep fry the donuts until golden brown, drain and toss in sugar.

  4. When cool, place the jam in a piping bag. Make a small hole in the side of each doughut, fill with jam then coat in caster sugar and serve.

Let's Bake

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Reviews

  1. 5 star rating

    Have made these a lot so quick easy and 😋 delicious

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Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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