Lemon and raisin pancakes

  • Total Time

    25m
    • Prep Time

      10m
    • Bake Time

      15m
  • Serves

    8
  • Skill Level

    Easy
  • Dietary Needs

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This recipe for lemon and raisin pancakes is delicious for breakfast. We've added blueberries too for an extra bit of flavour.

Method

  1. Grate half the rind of the lemon into a small mixing bowl. Add the flour and sugar.

  2. Make a well in the flour and add the egg and milk, beat with a wooden spoon or whisk until the mixture is smooth and thick. Pour the batter into a jug.

  3. Heat a frying pan and add a very small knob of butter. When hot, add a dessertspoon full of the batter to form a circle. As the batter begins to set scatter a few raisins on top. Make 2 or 3 pancakes at a time.

  4. When the pancakes start to bubble up, flip the over with a palette knife and cook for another minute until golden.Repeat with the remaining batter.

  5. Cover the pancakes with a tea towel to keep them warm. Serve with blueberries and crème fraiche if liked.

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