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Banana & Vanilla Ice Cream Pancakes

1 Reviews

About the bake

This delicious recipe featured in the 2012 edition of The Little Book of Treats as The Fabulous Baker Brother's favourite. This would make a delicious dessert any time of the year - don't just wait for pancake day! 

25Total Time
15Prep Time
10Bake Time
8Serves
Easy

Method

  1. Step 1:

    Break the eggs into a large bowl and whisk. Then whisk together with the milk, salt, flour and a large melted knob of butter

  2. Step 2:

    Fry the pancakes in a large frying pan, tossing occasionally until they are golden on both sides.

  3. Step 3:

    Heat another pan and sprinkle in the sugar. As it starts to caramelise, add the bananas, shake around for a few minutes and then add the butter.

  4. Step 4:

    Spoon the buttery sauce on to the pancakes, add a dollop of ice cream and sprinkle with the pecans. Roll up and devour.

Ingredients

  • For the Pancakes

    • 3 Free range eggs
    • 230ml Whole milk
    • 160g Allinson's plain white flour
    • 2 tsp Sea salt
    • 20g Unsalted butter
  • For the Filling

    • 4 Bananas
    • 4 tsp Silver Spoon White Caster Sugar
    • 20g Unsalted butter
    • 40g Pecan nuts
    • 4 scoops Vanilla ice cream
    • To drizzle Maple sauce

Utensils

  • Bowl
  • Whisk
  • Frying pan

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