Banana Pancakes with Vanilla Ice Cream
6 Reviews
About our Banana Pancakes recipe:
This delicious recipe featured in the 2012 edition of The Little Book of Treats as one of the The Fabulous Baker Brothers' favourites. It makes a delicious dessert at any time of the year - don't just wait for Pancake Day!
If you've never made vanilla ice cream before, our superb ice cream recipe makes moreish, tasty vanilla ice cream in your ice cream machine at home.
Ingredients
For the Pancakes
- 3Free range eggs
- 230mlWhole milk
- 160gAllinson's plain white flour
- 2 tspSea salt
- 20gUnsalted butter (softened)
For the Filling
- 4Bananas
- 4 tspSilver Spoon White Caster Sugar
- 20gUnsalted butter (softened)
- 40gPecan nuts
- 4 scoopsVanilla ice cream
- To drizzleMaple sauce
Method
Step 1
Break the eggs into a large bowl and whisk, then whisk together with the milk, salt, flour and a large melted knob of butter.
Step 2
Fry the pancakes in a large frying pan, tossing occasionally until they are golden on both sides.
Step 3
Heat another pan and sprinkle in the sugar. As it starts to caramelise, add the bananas, shake around for a few minutes and then add the butter.
Step 4
Spoon the buttery sauce on to the pancakes, add a dollop of vanilla ice cream and sprinkle with the pecans. Roll up and enjoy!