About the bake
These easy pancakes are so versatile and quick to make with this fool proof recipe taking just 7 minutes. Keep it classic with a sprinkling of sugar and lemon or alternatively you top with your favourite sweet or savoury flavour combinations.
Method
Step 1:
Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes.
Step 2:
Grease an 18cm/7 inch pan with butter lightly. Spoon 2 tablespoon of batter in a heated pan for each pancake and swirl the pan so that the batter covers the pan. Cook for 1 minute each side.
Step 3:
Transfer to a plate and keep warm while you cook the remaining pancakes.
Step 4:
Serve warm sprinkled with your choice of butter, sugar and a squeeze of fresh lemon juice. Enjoy!
Ingredients
For the Pancakes
- 120g Allinson's Plain White Flour
- Pinch of Salt
- 2 Egg(s) (free range)
- 300ml Milk (whole)
- 120g Allinson's Plain White Flour
For the Topping
- 25g Butter (unsalted)
- 2 tbsp Billington's Unrefined Golden Caster Sugar
- 1 Lemon juice (freshly squeezed)
Utensils
- Bowl
- 18cm/7 inch pan
Recipe Reviews
We thought they were pancakes but they were crepes and so they tasted like crepes but they were delish
It's so good me and my nana made them together 💗 nice recipe
Made it for a sleepover. Tastes so good.
Very good
Lovely South African pancakes. Making them on a gas hob really makes all the difference. This recipe is is simple and easy, just add cinnamon and sugar, maple flavoured syrup and Ice cream. #Forthesweettooth
Didn’t like it at all
Ingredients
For the Pancakes
- 120g Allinson's Plain White Flour
- Pinch of Salt
- 2 Egg(s) (free range)
- 300ml Milk (whole)
- 120g Allinson's Plain White Flour
For the Topping
- 25g Butter (unsalted)
- 2 tbsp Billington's Unrefined Golden Caster Sugar
- 1 Lemon juice (freshly squeezed)
Utensils
- Bowl
- 18cm/7 inch pan