About the bake
These easy pancakes are so versatile and quick to make with this fool proof recipe taking just 7 minutes. Keep it classic with a sprinkling of sugar and lemon or alternatively you top with your favourite sweet or savoury flavour combinations.
Method
Step 1:
Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes.
Step 2:
Grease an 18cm/7 inch pan with butter lightly. Spoon 2 tablespoon of batter in a heated pan for each pancake and swirl the pan so that the batter covers the pan. Cook for 1 minute each side.
Step 3:
Transfer to a plate and keep warm while you cook the remaining pancakes.
Step 4:
Serve warm sprinkled with your choice of butter, sugar and a squeeze of fresh lemon juice. Enjoy!
Ingredients
For the Pancakes
- 120g Allinson's Plain White Flour
- Pinch of Salt
- 2 Egg(s) (free range)
- 300ml Milk (whole)
- 120g Allinson's Plain White Flour
For the Topping
- 25g Butter (unsalted)
- 2 tbsp Billington's Unrefined Golden Caster Sugar
- 1 Lemon juice (freshly squeezed)
Utensils
- Bowl
- 18cm/7 inch pan
Recipe Reviews
It's so good me and my nana made them together 💗 nice recipe
Made it for a sleepover. Tastes so good.
Very good
Lovely South African pancakes. Making them on a gas hob really makes all the difference. This recipe is is simple and easy, just add cinnamon and sugar, maple flavoured syrup and Ice cream. #Forthesweettooth
Didn’t like it at all
Simple ingredients and no fuss.
Ingredients
For the Pancakes
- 120g Allinson's Plain White Flour
- Pinch of Salt
- 2 Egg(s) (free range)
- 300ml Milk (whole)
- 120g Allinson's Plain White Flour
For the Topping
- 25g Butter (unsalted)
- 2 tbsp Billington's Unrefined Golden Caster Sugar
- 1 Lemon juice (freshly squeezed)
Utensils
- Bowl
- 18cm/7 inch pan