Light malted brown loaf

  • Total Time

    50m
    • Prep Time

      20m
    • Bake Time

      30m
  • Makes

    1

  • Skill Level

    Easy
  • 1 Review

    5 star rating

This loaf is a blend of strong white and country grain bread flour and has a great malty flavour, perfect bread for any sandwich.

Method

  1. Put the flours, salt and yeast into a bowl.

  2. Mix to a soft dough with the honey, oil and water.

  3. Turn onto a floured surface and knead for 10 minutes.

  4. Shape as desired and put into an appropriate greased tin. Leave to prove until double in size.

  5. Preheat the oven to 220°C (200°C fan, gas mark 7) then reduce the heat down to 200°C (180°C fan, gas mark 6) and place your dough in the oven.

  6. Bake for 25-30 minutes. When cooked the loaf should sound hollow when tapped on the bottom.

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Reviews

  1. 5 star rating

    For a beginner this is a great loaf to start with.Light and tasty.

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