Malted Brown Bread

  • Total Time

    50m
    • Prep Time

      20m
    • Bake Time

      30m
  • Makes

    1 1lb loaf

  • Skill Level

    Easy
  • Dietary Needs

    EF/Veg
    • Egg free
    • Vegetarian
  • 1 Review

    5 star rating

This Malted Brown loaf is delicious served warm from the oven and slathered with butter. It also is the ideal bread to make a yummy Ploughman's sandwich.

Method

  1. Put the flour, salt and yeast into a bowl.

    • 475g Country Grain Bread Flour
  2. Combine the water, honey and sunflower oil and add to the flour mixture.

    • 280ml Warm Water
    • 1 tbsp Sunflower Oil
  3. Mix until you have a soft dough and then knead by hand for 10 minutes or use the dough hook on your stand mixer.

  4. Turn out onto a floured surface and knead and form into a long oval. Place into a greased, 450g/1 lb loaf tin.

  5. Cover with oiled clingfilm and set aside to rise for 1-2 hours or until doubled in size. The time may vary depending on the temperature of the room.

  6. Preheat your oven to 220°c/200°c fan/Gas Mark 7.

  7. Once your oven has reached full temperature, place your loaf in the oven and immediately reduce the heat to 200°c/180°c fan/Gas Mark 6.

  8. Bake the loaf for 30 minutes.

  9. When the loaf is cooked it will sound hollow when the base is tapped.

  10. Leave the loaf to cool completely on a wire rack.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    The best recipe for wholemeal bread Ive ever used, light and tasty

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close