Marble Pig Cake

  • Total Time

    1h 30m
    • Prep Time

    • Bake Time

      1h 0m
  • Serves


  • Skill Level

  • 0 Reviews

    No ratings yet


This cake is so simple to decorate, but looks very impressive and extremely cute! This recipe is based on a marble cake, so once the cake is cut there is the additional surprise.


  1. Pre heat the oven to 180°C  (fan 160°C, Gas Mark 4). Butter the sides and base line a 20cm round cake tin with baking parchment.

  2. Beat together the butter, caster sugar and vanilla extract, preferably using an electric mixer, until the mixture is light and fluffy.

  3. Sieve together the two flours and the baking powder and fold through the mixture until it is smooth.

  4. Add the eggs, one at a time, mixing well after each egg is added.  If the mixture starts to curdle add a spoonful of flour. The mixture should drop off the spoon easily.  If it doesn't, stir in one or two tablespoons of milk.

  5. Spoon half the mixture into a separate bowl and add 1/2 teaspoon red food colouring and the strawberry flavoring. Gently fold in for an even colour.

  6. Drop alternating spoonfuls of the two mixtures into the tin. Draw a skewer through the mix swirling them into marbled patterns. Bake for 55minutes - 1 hour or until a skewer inserted into the centre comes out clean.  Turn out onto a cooling rack and leave to cool.

  7. When cool, trim the top of the marble cake to create a flat surface. Turn the cake upside down and brush with the jam. Lightly dust a surface with icing sugar and roll ¾ of the icing to a thickness of 3-5 mm. Cut a circle of icing about 2 cm larger than the cake.  Ease the icing over the cake and mould into place over the top and sides of the cake.  Lightly dust your hands and rub the icing until a flat surface is achieved. Trim any surplus icing to keep for later.

  8. Colour the remaining icing pink by adding a couple of drops of colour onto the icing, fold and lightly knead the icing until the colour is evenly distributed.  Repeat if you want a deeper stronger color.

  9. Roll the pink icing on a lightly dusted surface. Cut a circle about 18cm or slightly smaller than the top and place on the surface of the cake.  Cut two further triangles for the ears, two small circles for the eyes and a larger one for the nose. Do the finished touches with the excess white icing and the chocolate buttons. Trim with a little ribbon.

Let's Bake

The easiest way to follow a recipe


  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!