<p>Fill your home with the aroma of freshly brewed coffee and ‘straight from the oven’ coffee shop bakes.<br>
<br>
From squidgy <a href="/recipes/cinnamon-rolls">cinnamon rolls</a> to toasted teacakes. A slice of ‘oh my’ carrot cake, or a square of ‘mmm’ <a href="/recipes/millionaires-shortbread">millionaires shortbread</a>. Brownies and a brew. Cookies and cappuccino. A muffin with your macchiato? Whichever way you like your coffee served we have the perfect bake. <br>
</p>

Coffee Shop Bakes

You don't need to head out to the coffee shop to get your fix of caffeine and cake - do it in the comfort of your own home with our delicious coffee shop bakes

Allinsons-Naan-Bread-1-1-Baking-Mad-3.jpg

Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Cake Recipes

Top view of Rainbow Meringues in a bowl, with Rainbow Meringues scattered around next to a bag of silver spoon caster sugar

Confectionery

Side on view of a stack of vegan and gluten free chocolate chip cookies

Cookies & Biscuits

Nutella Cupcakes with glass bottle of milk in the background

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Desserts

Bowl of ice cream, apple and slices, brown sugar packet

Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

Pastries, Pies & Tarts

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

Traybakes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

Mini chocolate cupcake with a bite taken out of it and the cupcake case peeled back

Tiramisu Mini Treats

Recipes

Tips & Tricks

Allinson's

A top down view of chocolate brownies next to a packet of Billington's Dark Muscovado Sugar

Billington’s

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey

Silver Spoon

Our Brands

<p>This easy chocolate cupcake recipe was created by Mary Berry, and creates&nbsp;rich, indulgent cupcakes that are easy to achieve in your own kitchen.</p>
<p>Whether you're looking for simple chocolate fairy cakes for a party or an easy chocolate cupcake recipe for everyday baking, this Mary Berry chocolate cupcake recipe is soon to be your go-to recipe for 5-star rich, gorgeously-moreish cupcakes every time.&nbsp;</p>
<p>In just half an hour, this quick and easy cupcake recipe will make a delicious batch of 12 delicious chocolate cupcakes, ready to pipe with your favourite topping. We love whipping up an easy <a href="https://www.bakingmad.com/recipes/salted-chocolate-buttercream">Chocolate Buttercream </a>flavoured with rich cocoa powder for a satisfying chocolatey hit! So go ahead, treat yourself to a little slice of chocolate heaven – you deserve it.</p>
<p>If you love quick and simple cupcakes, then why not give some of our other cupcake recipes a go? Try our <a href="https://www.bakingmad.com/recipes/chocolate-chip-cupcakes">Chocolate Chip Cupcakes</a> for an easy twist on traditional <a href="https://www.bakingmad.com/recipes/triple-vanilla-cupcakes">Vanilla Cupcakes</a>. If you’re a&nbsp;Nutella fan, our <a href="https://www.bakingmad.com/recipes/nutella-cupcakes">Nutella Cupcakes</a> are always a winner for family and friends.</p>
<h3>How to make Halloween cupcakes:</h3>
<p>Turn your Mary Berry chocolate cupcakes into spooky Halloween treats with just a few easy steps! Use <em>Silver Spoon’s chocolate fudge icing sugar</em> and follow the instructions on the pack to whip up the smoothest, most delicious chocolate buttercream. For a fun bat design, top each cupcake with an Oreo for the body, and pipe black and white icing to create little bat eyes. It’s cute, creepy, and absolutely delicious!</p>
<h3>How to make Christmas cupcakes:</h3>
<p>Transform our versatile Mary Berry chocolate cupcakes recipe into adorable Christmas cupcakes. Simply add some edible eyes, a small ball of red fondant icing (or red smartie) and some broken pretzels for antlers and you have the cutest Christmas reindeer cupcakes. Alternatively, crushed up some candy canes and sprinkle on top for a simple, yet indulgent looking Christmas treat.&nbsp;</p>
<h3>How to decorate chocolate cupcakes:</h3>
<p>These rich chocolate cupcakes are perfect to decorate for any occasion, all year round. Simply top with chocolate buttercream, then add Mini Eggs. Alternatively, add a quarter of a teaspoon of Hundreds And Thousands to the top of each cupcake's buttercream topping.</p>
<h3>How to make your&nbsp;cupcakes moist and fluffy:</h3>
<p>If you want your cupcakes to stay moist for longer, brush your cooled sponges with a simple sugar syrup made from two parts granulated sugar to one part boiling water. After you’ve added the sugar syrup, top the cupcakes with your buttercream icing and enjoy.</p>
<h3><strong>Why Bake Mary Berry’s Chocolate Cupcakes?</strong></h3>
<p>⭐Ready in under an hour</p>
<p>⭐Ideal for last-minute gatherings and parties</p>
<p>⭐Brilliant for getting the kids involved</p>
<p><br></p>

Mary Berry Chocolate Cupcakes

<p>Ever wondered how to make Millies cookies from the comfort of your own home? This recipe is perfect for recreating delicious, chewy, and gooey Copycat Millie’s Chocolate Chip Cookies whenever you fancy them. They bake in less than 10 minutes, so they’re a brilliant idea for a quick dessert - and kids love them.</p>
<h3>The best ways to eat Copycat Millie’s Chocolate Chip Cookies</h3>
<p>Once baked, let them cool down and set for a few minutes before enjoying. Or if you really can’t wait, you can enjoy them whilst they’re soft and warm with a scoop of ice cream.</p>
<p>You can also choose to fill your cookies however you want. Try a combination of milk chocolate chips, white chocolate or dark chocolate. You can even use mini eggs, smarties or M&amp;Ms to make them even more unique</p>
<p>If you prefer a crunchy cookie, leave them in the oven for 10 minutes, as opposed to 7.</p>
<h3>Can I freeze cookie dough?</h3>
<p>You can easily plan ahead with this cookie dough recipe and freeze it to enjoy it anytime. Once you’ve made your dough mixture, roll it tightly in cling film to make sure it’s air-tight, or put it into a container, then pop it into the freezer.</p>
<p>Defrost the cookie dough for around 4-5 hours before you want to make the cookies, roll the defrosted dough into shape and start baking. Or to make things even easier, roll into cookie-sized balls before freezing and bake from frozen; the cookies will still taste just as delicious and hold their shape better due to the quick temperature change from cold to hot.</p>
<h3>How long do Copycat Millie’s Chocolate Chip Cookies keep for?</h3>
<p>These Homemade Millie’s Chocolate Chip Cookies should keep for around 4 days when stored in an airtight container.</p>
<h2>Substitutions and Variations</h2>
<h3>Substitutions</h3>
<h4>Vegan Chocolate Chip Cookies</h4>
<p>If you're looking for a vegan and gluten free alternative, try our <a href="https://www.bakingmad.com/recipes/vegan-chocolate-chip-cookies">vegan chocolate chip cookies recipe</a> which comes highly rated!&nbsp;</p>
<h3>Variations</h3>
<p>Do you own an air fryer? We even have an <a href="https://www.bakingmad.com/recipes/airfryer-copycat-chocolate-chip-millies-cookies">air fryer Millie's cookies</a> recipe.</p>
<p>If you’ve enjoyed baking our Copycat Millie’s Cookies, you can take some more baking inspiration from the rest of our <a href="https://www.bakingmad.com/recipes/categories/cookies-and-biscuits/cookies">cookie recipes.</a>&nbsp;You’ll find loads of tasty bakes like our <a href="https://www.bakingmad.com/recipes/biscoff-cookies">Biscoff Cookies</a>, <a href="https://www.bakingmad.com/recipes/rocky-road-cookies">Rocky Road Cookies</a>, <a href="https://www.bakingmad.com/recipes/peanut-butter-and-white-chocolate-chip-cookies">Peanut Butter &amp; White Chocolate Chip Cookies</a> and <a href="https://www.bakingmad.com/recipes/peanut-butter-cookies">Peanut Butter Cookies</a>.&nbsp;</p>
<h3><strong>Why Try Our Millie’s Cookies Recipe?</strong></h3>
<p>⭐Super-simple recipe for novice bakers</p>
<p>⭐Great for getting the kids involved in baking</p>
<p>⭐The dough can be frozen and defrosted in advance</p>

Copycat Millie’s Cookies Recipe

<p>The humble Victoria Sponge. It’s likely to have been one of the first bakes that you ever made but always a favourite recipe that you return to time and time again. Our quick and easy classic Victoria Sponge cake recipe is exactly that. A classic everyday recipe, with soft sponge sandwiched with fruity jam and a light and fluffy homemade buttercream.</p>
<p>Named after Queen Victoria, this nostalgic British bake is perfect for every occasion; simply dusted with Silver Spoon icing sugar for an afternoon tea or a rainy day bake, or perhaps coated in buttercream or fondant icing as a birthday cake or wedding cake.</p>

Easy Victoria Sponge Recipe

<p>Our no-bake rocky road recipe is simple, delicious and fun to make. It’s filled with gooey marshmallows and crumbly biscuits, then covered in rich, velvety chocolate.</p>
<h3>What does rocky road have in it?</h3>
<p>Typically, rocky road contains dark and milk chocolate, with chunks of marshmallow and biscuit inside. However, variations also contain peanuts, raisins, almonds, or anything else you like! We’ve also drizzled ours in white chocolate, but you could also do this with Nutella or caramel sauce.</p>
<h3>How did rocky road get its name?</h3>
<p>Rocky road takes its name in reference to the chunks of biscuits and chocolate packed into the recipe.</p>
<h3>What’s the difference between tiffin and rocky road?</h3>
<p>Often, rocky road is known as ‘rocky road’ in the US and known as ‘tiffin’ in the UK. However, the difference between rocky road and tiffin is how the chocolate mixture binds together, as well as the ingredients used.</p>
<p>Some tiffin recipes often use condensed milk and cocoa powder, then add the chocolate on top. <a href="https://www.bakingmad.com/recipes/tiffin">Tiffin</a> also tends to contain a medley of fruits, rather than the marshmallows found in rocky road. Rocky road is typically made using melted chocolate and syrup to hold the ingredients together.</p>

Rocky Road Recipe

<p>Our No-Bake Oreo Cheesecake recipe is simple to make and simply delicious. No oven required; you can whip up the creamy Oreo filling and crunchy biscuit base in next to no time; the hardest part is resisting the urge to eat it all.</p>
<h3><strong>Is no-bake cheesecake better than baked cheesecake?</strong></h3>
<p>This comes down to your personal preference. The beauty of no-bake cheesecakes is that you don’t need an oven, just a fridge to chill or set your cheesecake. No-bake cheesecake recipes can be a little less technical and quicker to make than a baked cheesecake. The consistency of both can differ too; with no-bake cheesecakes being light and airy, and the baked versions being a little denser, but rich and velvety.&nbsp;See our full collection of <a href="https://www.bakingmad.com/recipes/collections/no-bakes">no bake recipes</a> here.</p>
<h3><strong>How to make sure your no-bake cheesecake filling turns out firm</strong></h3>
<p>If your no-bake Oreo cheesecake is too runny, you may need to leave it longer to set. To create a thick, velvety filling, ensure that you beat the whipping cream to a stiff peak consistency. This means that when the whisk is removed the cream should stand upright, forming a peak on top. If the peak droops, this is soft peak stage and your cream will need to be whipped a little bit longer. Take care not to overbeat your cream cheese, as this can cause it to separate and produce a runnier cheesecake consistency.</p>
<h3><strong>How to ensure your no-bake cheesecake base remains crisp</strong></h3>
<p>When making your no-bake cheesecake base, you should be sure to chill the crumb crust for at least 10 minutes to help it solidify and prevent it from turning soggy. You should also be sure to use a higher ratio of butter to crumbs for a no-bake base, as this will result in a sturdier base when refrigerated.</p>
<p>If you like this recipe, we think you'll also love our <a href="https://www.bakingmad.com/recipes/oreo-cupcakes">Oreo Cupcakes</a> and <a href="https://www.bakingmad.com/recipes/oreo-brownies">Oreo Brownies.</a> We also have even more cheesecake recipes <a href="https://www.bakingmad.com/recipes/categories/desserts/cheesecakes">here</a>.</p>
<h3>Reasons to make our No-Bake Oreo Cheesecake:</h3>
<p>⭐No oven needed - just the fridge</p>
<p>⭐Prep takes just 20 minutes</p>
<p>⭐Can be made and stored ahead of time</p>

No Bake Oreo Cheesecake Recipe

<p>Try baking our Mars Bar cake recipe for a slice of nostalgia. Not only is this recipe delicious, but it’s also fun and simple to make, and a perfect activity for you and your children. The chewy, gooey cereal base is blended with melted Mars Bars and topped with rich milk chocolate and white chocolate swirls. Bliss. So, gather your baking tools, put on your apron, and let's create something indulgent with this ultimate Mars Bar cake recipe.</p>
<h3>Can I melt Mars Bars in the microwave?</h3>
<p>Yes, you can melt a Mars Bar in the microwave. We’d recommend you do this on the lowest power setting though, to avoid spoiling the chocolate. Put the Mars Bars in your microwave on a low setting, and check it every 30 seconds until it is melted and smooth.</p>
<h3>Can I melt a Mars Bar on a hob?</h3>
<p>If you don’t have a microwave, you can melt your Mars Bar in a small saucepan on the hob. Chop the Mars Bar into smaller chunks to speed up the melting process. Melt your chocolate on low heat and to check it often.</p>
<h3>How to make sure your Mars Bar cakes are soft</h3>
<p>If you haven’t melted and mixed your Mars Bars, syrup and butter enough, this can cause your final bake to turn out too hard and clumpy. When melting these three ingredients together, you can use a whisk as they begin to melt to get the mixture nice and smooth.</p>
<h2>Substitutions and Variations&nbsp;</h2>
<p>Conquered the Mars Bar Cake Recipe and looking for more cereal themed bake ideas? Check out our<a href="https://www.bakingmad.com/recipes/rice-crispy-cakes"> Chocolate Rice Krispie Cakes</a> and <a href="https://www.bakingmad.com/recipes/easter-chocolate-nests">Easter Nests</a> for equally fun and delicious recipes.</p>
<h3>Reasons to make our Mars Bar cakes:</h3>
<p>⭐Easy recipe for kids to follow (with supervision!)</p>
<p>⭐Can be made ahead of time and kept in the fridge</p>
<p>⭐Oven-free recipe</p>

Mars Bar Cake Recipe

<p>Bake a trip down memory lane with this retro bake.</p>
<p>A firm school favourite, our easy cornflake tart has a sweet, crumbly pastry base topped with jam and cornflakes. Best served drizzled in a large helping of custard.</p>

Cornflake Tart

<p>Our easy homemade flapjacks recipe will have you whipping up a batch in no time. No need to worry about complex ingredients or lengthy instructions. Our step-by-step guide will walk you through the entire process, making it a breeze for both experienced and novice cooks alike. So ditch the store-bought option and dive into the world of homemade goodness!</p>
<h3><strong>Why Bake Our Easy Flapjack Recipe?&nbsp;</strong></h3>
<p>Oaty, chewy and deliciously-sweet, our flapjacks are the perfect teatime treat or addition to a packed lunch. With just six ingredients, these flapjacks are so easy to bake and ready in just half an hour.</p>
<p>If you loved this recipe, you can explore our full <a href="https://www.bakingmad.com/recipes/categories/traybakes/flapjacks">range of flapjack recipes</a>.</p>
<p>Flapjacks will keep in an airtight container at room temperature for up to two weeks.</p>
<h2>Top Tips</h2>
<p>Using a wooden spoon for mixing flapjack is recommended it is:</p>
<ol>
  <li><strong>Gentle on Ingredients</strong>: Wooden spoons are less likely to damage the oats and other ingredients, helping to maintain the desired texture of the flapjack.</li>
  <li><strong>Heat Resistance</strong>: Wooden spoons don’t conduct heat, making them comfortable to hold when mixing hot ingredients.</li>
  <li><strong>Non-Reactive</strong>: Wood is non-reactive, meaning it won’t interact with ingredients or alter the taste of your mixture.</li>
  <li><strong>Sturdy and Durable</strong>: Wooden spoons are strong and durable, ideal for mixing thick, sticky mixtures.</li>
</ol>
<h2>Substitutions and Variations</h2>
<h3>Substitutions</h3>
<p>Try our <a href="https://www.bakingmad.com/recipes/gluten-free-flapjack">Gluten Free Flapjack</a> recipe that is also super quick and easy to make.</p>
<p>No golden syrup? We have the yummiest of solutions with our <a href="https://www.bakingmad.com/recipes/honey-and-apricot-flapjack">honey</a> and <a href="https://www.bakingmad.com/recipes/maple-flapjack">maple flapjack</a> recipes, guaranteed to vanish in minutes.</p>
<h3>Variations</h3>
<p>How about adding some festive feels to your flapjacks with our <a href="https://www.bakingmad.com/recipes/mince-pie-flapjacks">mince pie flapjack recipe</a> created by John Whaite.</p>
<p>We also have a tangy alternative with our <a href="https://www.bakingmad.com/recipes/rhubarb-crumble-slices">Rhubarb Crumble Slices Recipe</a> that is so good you'll want to keep it all to yourself!</p>

Easy Flapjacks Recipe

<p>Whether you’re a seasoned baker or just starting out, these chocolate brownies are sure to impress. With only 20 minutes prep time and 5 key ingredients, these chocolate brownies are easy to whip up anytime!</p>
<h3><strong>Why our Ultimate Chocolate Brownie?</strong></h3>
<p>In our chocolate brownie recipe, we use Billington’s Unrefined Dark Muscovado Sugar, and believe us when we say these make the most indulgently-rich and gooey chocolate brownies you've ever tasted. You'll never look at another brownie the same way.</p>
<h3>How to Make Your Brownie the Most "Fudgy"</h3>
<p>Billington's Unrefined Dark Muscovado Sugar adds more moisture than white sugar due to its molasses content, making the brownies extra gooey. Then make sure you bake until just set. Overbaking can dry out your brownies, making them less fudgy.</p>
<p>Once you’ve mastered this chocolate brownie recipe, you can go wild exploring new flavour combos. Try adding Caramac or Biscoff spread to add a new twist - we've shown you how to amend the recipe below.</p>
<h2>How to make Caramac Brownies:</h2>
<p>Caramac lovers: Break 6x 30g bars into the brownie mix right before baking. Once&nbsp;baked, drizzle a melted 30g bar over the top.</p>
<h2>How to make Biscoff Brownies:</h2>
<p>Bonkers for Biscoff? Dollop 200g Biscoff spread into the brownie mix, right before&nbsp;baking. Break up 5 Biscoff biscuits and place the pieces&nbsp;on top of the brownie batter. Bake for 20 minutes extra.</p>

The Ultimate Chocolate Brownie Recipe

<p>Calling all Biscoff fans! This Biscoff cupcake recipe is a real game changer. Soft vanilla cupcake topped and filled&nbsp;with a beautifully light Biscoff buttercream, this recipe is definitely one you will want to save and bake time and time again.</p>

Biscoff Cupcakes

<p>You'd never believe these gorgeously-sweet chocolate muffins are gluten free, but they are! Go on, give them a try...</p>

Gluten-Free Chocolate Muffins

<p>These ginger cupcakes really are an all-year crowd pleaser, whether it's with a cup of tea or sharing with loved ones at Christmas time.<br>
<br>
Topped with lashings of buttercream flavoured with Billington's light muscovado and cinnamon, and drizzled with sticky toffee sauce, what's not to love?</p>
<p>If you're all about cinnamon, spice and all things nice, we think you'll love our <a data-item-id="4b85e930-c555-57e9-80cb-ffb3f04221ee" href="">cinnamon rolls</a> or maybe try something a little more challenging with our<a data-item-id="f0ee3a62-81d8-5095-a085-61933502fee5" href=""> cinnamon spiced tear and share bread</a>...<br>
</p>

Ginger Cupcake Recipe

<p>Tiffin is a firm favourite here at Baking Mad HQ. It consists of crushed biscuits, raisins and cherries mixed together and topped with a layer of chocolate and chilled in the fridge.&nbsp; This&nbsp;is a no-bake chocolate treat which is so simple to make, it is also a great introductory bake for young bakers or if you are wanting to use up any sweet leftovers that you might have after Christmas or Easter.</p>

Tiffin

<p>These are easy midweek baking, making good use of &nbsp;delicious eating apples. Add a pinch of black pepper for a more grown up flavour to tingle the palate.</p>

Spiced Apple Muffins

<p>Our friend Lily Vanilli has shared with us this fabulously tasty Gluten Free Carrot Courgette Cake recipe. Brimming with flavour, this vegetable gluten free cake packs a punch when it comes to flavour and texture!</p>

Gluten Free Carrot Courgette Cake

<p>These cookies are a twist on the classic rocky road and classic cookie. We've merged them together to make a soft, chewy cookie filled with everything you'd get if you were making a rocky road.&nbsp;</p>

Rocky Road Cookies

<p>These oat cookies with raisins and honey are quick, easy and delicious.&nbsp; Enjoy as cookies or why not serve with ice cream for a special treat!</p>

Honey & Raisin Oat Cookies

<p>Is there anything better than the firery flavour of a proper ginger biscuit? These ginger biscuits really pack a crunch and a punch.</p>

Ginger Biscuits

<p>Muffins are the perfect on the go snack, breakfast treat or simply yummy cake to enjoy with a cup of tea. We have taken one of the nations favourite bakes - the cherry bakewell and turned it into a delicious muffin.</p>

Bakewell Muffins

<p>This delightful clotted cream fudge by Gizzi Erskine is delicious, easy to make and the ideal homemade gift for your friends and family.</p>