We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Marmalade Muffins

  • Total Time

    35m

    • Prep Time

      15m

    • Bake Time

      20m

  • Serves

    12

Use your favourite marmalade in these zesty treats. A great snack for a breakfast on the go.

Method

  1. Preheat the oven to 200°C (180°C fan, gas mark 6).

  2. Sift the dry ingredients into a large bowl.

  3. Beat together the egg and milk, then add the melted butter and orange zest.

  4. Make a well in the centre of the dry ingredients and pour in the liquid all at once. Add the sultanas and mix lightly until just combined.

  5. Spoon 2 tablespoons batter into the base of each of 12 paper muffin cases.

  6. Add about 2 teaspoons marmalade then cover with the muffin batter to fill the cases three-quarters full.

  7. Bake for about 20 minutes until golden brown and cooked through. Cool on a wire rack.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Ingredients

  • 4 tbsp Unrefined light muscovado sugar
  • 200g Plain white flour
  • 1 tsp Baking powder
  • ½ tsp Bicarbonate of soda
  • A Pinch Salt
  • 1 Egg(s) (free range) (beaten)
  • 225ml Milk (whole)
  • 50g Butter (unsalted) (melted,cooled)
  • 1 tbsp Orange zest (grated)
  • 6 tbsp Marmalade
  • 75g Sultanas
  • 1 tsp Cinnamon (Ground)

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close