Recipes Cupcakes & Muffin Recipes Muffins Marmalade Muffins Back to Muffins Marmalade Muffins Total Time 35m Prep Time 15m Bake Time 20m Serves 12 Skill Level Easy 0 Reviews No ratings yet Share Use your favourite marmalade in these zesty treats. A great snack for a breakfast on the go. Method Preheat the oven to 200°C (180°C fan, gas mark 6). Sift the dry ingredients into a large bowl. Beat together the egg and milk, then add the melted butter and orange zest. Make a well in the centre of the dry ingredients and pour in the liquid all at once. Add the sultanas and mix lightly until just combined. Spoon 2 tablespoons batter into the base of each of 12 paper muffin cases. Add about 2 teaspoons marmalade then cover with the muffin batter to fill the cases three-quarters full. Bake for about 20 minutes until golden brown and cooked through. Cool on a wire rack. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 4 tbsp Unrefined light muscovado sugar 200g Plain white flour 1 tsp Baking powder ½ tsp Bicarbonate of soda A Pinch Salt 1 Egg(s) (free range) (beaten) 225ml Milk (whole) 50g Butter (unsalted) (melted,cooled) 1 tbsp Orange zest (grated) 6 tbsp Marmalade 75g Sultanas 1 tsp Cinnamon (Ground)