Marmalade Muffins

Method

1. Preheat the oven to 200°C (180°C fan, gas mark 6).

2. Sift the dry ingredients into a large bowl.

3. Beat together the egg and milk, then add the melted butter and orange zest.

4. Make a well in the centre of the dry ingredients and pour in the liquid all at once. Add the sultanas and mix lightly until just combined.

5. Spoon 2 tablespoons batter into the base of each of 12 paper muffin cases.

6. Add about 2 teaspoons marmalade then cover with the muffin batter to fill the cases three-quarters full.

7. Bake for about 20 minutes until golden brown and cooked through. Cool on a wire rack.