Recipes Cupcakes & Muffin Recipes Muffins Marmalade Muffins Back to Muffins Marmalade Muffins Total Time 35m Prep Time 15m Bake Time 20m Serves 12 Skill Level Easy 0 Reviews No ratings yet Share Use your favourite marmalade in these zesty treats. A great snack for a breakfast on the go. Method Preheat the oven to 200°C (180°C fan, gas mark 6). Sift the dry ingredients into a large bowl. Beat together the egg and milk, then add the melted butter and orange zest. Make a well in the centre of the dry ingredients and pour in the liquid all at once. Add the sultanas and mix lightly until just combined. Spoon 2 tablespoons batter into the base of each of 12 paper muffin cases. Add about 2 teaspoons marmalade then cover with the muffin batter to fill the cases three-quarters full. Bake for about 20 minutes until golden brown and cooked through. Cool on a wire rack. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 4 tbsp Unrefined light muscovado sugar 200g Plain white flour 1 tsp Baking powder ½ tsp Bicarbonate of soda A Pinch Salt 1 Egg(s) (free range) (beaten) 225ml Milk (whole) 50g Butter (unsalted) (melted,cooled) 1 tbsp Orange zest (grated) 6 tbsp Marmalade 75g Sultanas 1 tsp Cinnamon (Ground) Recipe Alternatives Cheese, tomato and courgette muffins Cheese, tomato and courgette muffins Total 40m Serves 12 Skill Easy Diet Rating No ratings yet Welsh Honey Cakes Welsh Honey Cakes Total 45m Serves 12 Skill Easy Diet Rating 5 star rating Toffee crunch muffins Toffee crunch muffins Total 45m Serves 5 Skill Easy Diet Rating No ratings yet
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