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Sticky Ginger & Marmalade Cake

Published: Updated:

3 Reviews

Bake Time
45m
Serves 8
Serves 8
easy
Easy

About the bake

A cake you can make in your bread machine! There is no fuss with this Ginger and Marmalade Cake recipe, it really is a case of adding all your ingredients together in your breadmaker and letting it do the work for you. You will need a little saucepan to melt your marmalade, butter, sugar and syrup together but apart from that there is minimal washing up to do.

11 ingredients6 steps

    Method

    1. Step 1

      Remove the paddle from the baking pan in your bread machine. Line the base with baking parchment.

    2. Step 2

      Place the butter, sugar, syrup and marmalade in a small pan and heat gently until the butter melts.

    3. Step 3

      Mix the flour, baking powder and bicarbonate of soda and ginger in a mixing bowl. Add the chopped stem ginger if using.

    4. Step 4

      Beat the milk and egg together and add to the dry ingredients along with the butter and sugar mixture.

    5. Step 5

      Pour the mixture into the baking pan and place in the bread machine. Set to bake only mode and set the timer for 45 minutes.

    6. Step 6

      The cake should be risen and just firm to the touch. Turn out and allow to cool.

    Ingredients

      • 75gButter (unsalted) 
      • 100gBillington's Unrefined Dark Muscovado Sugar 
      • 75gSilver Spoon Golden Syrup 
      • 75gOrange marmalade (extra to glaze) 
      • 225gPlain wholemeal flour 
      • 1.5 tspBaking powder 
      • 0.5 tspBicarbonate of soda 
      • 1 tbspGinger (ground) 
      • 150mlMilk (whole) 
      • 1Egg(s) (free range) 
      • 3Stem ginger (drained and chopped) 

    Utensils

    • Breadmaker
    • Mixing bowl
    • Saucepan
    • Cooling rack

    Nutritional information per 89g serving

    • Energy 303cal
    • Fat 9.5g
    • of which Saturates 5.5g
    • Carbohydrates 48g
    • of which Sugars 30g
    • Protein 5.1g
    • Salt 0.48g

    3 Baker Ratings

    Kelly from the isle of Man. 2 lb loaf tin lined 150 fan 1 hr conventional reduce milk to 140ml turned out good . Next time might try treacle instead of marmalade ?

    Love this?

    Thanks for this recipe! I baked it a conventional oven. Turned out great, everybody loved it and I'll definitely make it again.
    I cooked it on 180 for about 50 minutes.

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