Sticky Ginger & Marmalade Cake
3 Reviews
About the bake
A cake you can make in your bread machine! There is no fuss with this Ginger and Marmalade Cake recipe, it really is a case of adding all your ingredients together in your breadmaker and letting it do the work for you. You will need a little saucepan to melt your marmalade, butter, sugar and syrup together but apart from that there is minimal washing up to do.
Ingredients
- 75gUnsalted Butter (softened)
- 100gBillington's Unrefined Dark Muscovado Sugar
- 75gSilver Spoon Golden Syrup
- 75gOrange marmalade (extra to glaze)
- 225gPlain wholemeal flour
- 1.5 tspBaking powder
- 0.5 tspBicarbonate of soda
- 1 tbspGinger (ground)
- 150mlMilk (whole)
- 1Egg(s) (free range)
- 3Stem ginger (drained and chopped)
Method
Step 1
Remove the paddle from the baking pan in your bread machine. Line the base with baking parchment.
Step 2
Place the butter, sugar, syrup and marmalade in a small pan and heat gently until the butter melts.
Step 3
Mix the flour, baking powder and bicarbonate of soda and ginger in a mixing bowl. Add the chopped stem ginger if using.
Step 4
Beat the milk and egg together and add to the dry ingredients along with the butter and sugar mixture.
Step 5
Pour the mixture into the baking pan and place in the bread machine. Set to bake only mode and set the timer for 45 minutes.
Step 6
The cake should be risen and just firm to the touch. Turn out and allow to cool.