Millefeuilles with vanilla cream filling

  • Total Time

    1h 35m
    • Prep Time

      1h 20m
    • Bake Time

      15m
  • Makes

    3
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

Millefeuilles with vanilla cream filling is the perfect recipe for a dinner party dessert and it is suitable all year round.

Method

  1. Heat the milk and vanilla pod in a pan until small bubbles form. Remove from the heat and set aside to cool until lukewarm.

  2. Whisk together the flour, sugar, salt and egg yolks in a bowl. Gradually whisk in the warm vanilla milk.

  3. Return to the pan and simmer over a low heat until the custard thickens, stirring constantly with a wooden spoon to prevent sticking.

  4. Remove the vanilla pod and transfer the vanilla cream to a bowl to allow to cool, stirring from time to time. Cover with clingfilm and chill for at least 1 hour.

  5. Heat the oven to 200°C (fan 180°C, gas mark 6).

  6. Roll out the puff pastry to 5 mm thick. Cut into nine rectangles 12cm x 8cm and place on a non-stick baking tray. Prick the pastry all over with a fork to stop the pastry from puffing too much during cooking.

  7. Bake for 15 minutes until golden. Remove from the oven and cool on a wire rack.

  8. Spread a layer of vanilla cream on 3 pastry rectangles. Top each with another pastry rectangle and spread these with vanilla cream. Place the remaining pastry slices on top and dust with icing sugar just before serving.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close