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French Pastries

There’s no need to travel to France to enjoy fine French pastries

Profiteroles, croissants and croquembouche are just a few French recipes on offer. Whilst some may be trickier in technique the extra effort is rewarded with the taste.

With recipes created by French pâtissier Eric Lanlard, such as Choux Parisienne, Cornetto Alla Cremas and Mille Feuille these recipes are authentic and delicious.

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A plate of oatmeal and raisin cookies, with a bottle of Neilsen-Massey vanilla extract