Apple Cider Crullers by John Whaite
About the bake
Similar to the Spanish doughnut treat, churros, these apple cider crullers are pretty much the same thing. The only difference is they're shaped in rings rather than fat, spikey sausages. The pastry itself is just a choux pastry and for the flavour use a dry cider in place of water, which gives the pastry that apple undertone. Thanks to John Whaite for this fantastic recipe.