'No bits' marmalade jelly

  • Total Time

    2h 30m
    • Prep Time

      20m
    • Bake Time

      2h 10m
  • Makes

    4
  • Skill Level

    Easy
  • Dietary Needs

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If your family like the flavour but don’t like the citrus peel, make a jelly marmalade. To make it slightly sweeter too use half Seville and half eating oranges.

Method

  1. Cut the oranges and lemons in half and squeeze the juice, place in a large pan or preserving pan.

  2. Cut the fruit into rough chunks and place in a muslin bag with any pips. Tie well, and place in the pan with 1.5litres water.

  3. Bring to the boil then simmer for 11/2 hours.

  4. Remove the muslin bag and allow to drip for 15-20 minutes to extract as much pectin as possible, then tip the contents of the muslin bag into a clean pan with the remaining 500ml water.

  5. Bring to the boil and simmer for 20 minutes then strain through the muslin bag again, squeezing out as much pectin as possible.

  6. Add the sugar cook gently until dissolved then bring to the boil until setting point is reached. This may only take a couple of minutes.

  7. Pour into sterilised jars and seal.

Let's Bake

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