Jams & Jellies 'No bits' marmalade jelly Total Time 2h 30m Prep Time 20m Bake Time 2h 10m Makes 4 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print If your family like the flavour but don’t like the citrus peel, make a jelly marmalade. To make it slightly sweeter too use half Seville and half eating oranges. Method Cut the oranges and lemons in half and squeeze the juice, place in a large pan or preserving pan. Cut the fruit into rough chunks and place in a muslin bag with any pips. Tie well, and place in the pan with 1.5litres water. Bring to the boil then simmer for 11/2 hours. Remove the muslin bag and allow to drip for 15-20 minutes to extract as much pectin as possible, then tip the contents of the muslin bag into a clean pan with the remaining 500ml water. Bring to the boil and simmer for 20 minutes then strain through the muslin bag again, squeezing out as much pectin as possible. Add the sugar cook gently until dissolved then bring to the boil until setting point is reached. This may only take a couple of minutes. Pour into sterilised jars and seal. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 1kg Seville orange(s) 2 Lemon(s) 2l Water 1.5kg White granulated sugar Recipe Alternatives Prosecco & Raspberry Jam Prosecco & Raspberry Jam Total 40m Makes 6 Skill Easy Diet Rating No ratings yet Save this recipe Plum Jam Plum Jam Total 1h 0m Serves 0 Skill Easy Diet DF/EF/GF/NF Rating No ratings yet Save this recipe Fig jam Fig jam Total 2h 45m Makes 550 Skill Easy Diet Rating No ratings yet Save this recipe
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