'No Bits' Marmalade Jelly

  • Total Time

    2h 30m
    • Prep Time

    • Bake Time

      2h 10m
  • Makes


  • Skill Level

  • Dietary Needs

    • Dairy free
    • Egg free
    • Gluten free
    • Nut free
    • Vegan
    • Vegetarian
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If your family like the flavour but don’t like the citrus peel, make a jelly marmalade.

You could also make it slightly sweeter if you use half Seville and half eating oranges.


  1. Cut the oranges and lemons in half and squeeze the juice, place in a large pan or preserving pan.

    • 2 Seville Orange(s)
    • 2 Lemon(s)
  2. Cut the fruit into rough chunks and place in a muslin bag with any pips. Tie well, and place in the pan with 1.5litres water.

    • 1.5l Water
  3. Bring to the boil then simmer for 1.5 hours.

  4. Remove the muslin bag and allow to drip for 15-20 minutes to extract as much pectin as possible, then tip the contents of the muslin bag into a clean pan with the remaining 500ml water.

    • 500ml Water
  5. Bring to the boil and simmer for 20 minutes then strain through the muslin bag again, squeezing out as much pectin as possible.

  6. Add the sugar cook gently until dissolved then bring to the boil until setting point is reached. This may only take a couple of minutes.

    • 1.5kg White Granulated Sugar (we like Silver Spoon)
  7. Pour into sterilised jars and seal.

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Recipe Alternatives

Plum Jam

  • Total

    1h 0m
  • Serves

  • Skill

  • Diet



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