Icing & Buttercream Passion Fruit Icing Total Time 5m Serves 5 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print Brighten up your cakes and bakes with this delicious and refreshing passion fruit icing. Not only does this icing give a naturally vibrant yellow colouring but also a tangy tropical taste. Method Melt the butter gently in a heatproof bowl over simmering water or in a microwave. Chop the passion fruits in half and scoop out the flesh, passing it through a sieve to leave the juice. Add the passion fruit juice and lemon juice to the melted butter and whisk together. Gradually add the icing sugar and stir continuously until you reach the desired consistency to pour over your cake. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients Metric 2 Passion Fruits 30g Unsalted Butter 2tsp Lemon Juice 200g Icing Sugar (We use Silver Spoon) Silver Spoon Icing Sugar with its fine silky texture is ideal for icings and butter creams, as it combines easily and dissolves instantly. You can also use it to sweeten cold drinks, whipped cream, yogurt, fruit purées and sauces. Utensils Bowl Sieve Whisk Recipe Alternatives Fondant Icing Fondant Icing Total 5m Serves 1 Skill Easy Diet Rating No ratings yet Save this recipe Nielsen-Massey Vanilla Cream Cheese Icing Nielsen-Massey Vanilla Cream Cheese Icing Total 5m Serves 0 Skill Easy Diet Rating No ratings yet Save this recipe Cream Cheese Icing Cream Cheese Icing Total 5m Serves 12 Skill Easy Diet Rating 3 star rating Save this recipe
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