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Passion Fruit Icing

  • Total Time

    5m

  • Serves

    5

Brighten up your cakes and bakes with this delicious and refreshing passion fruit icing. Not only does this icing give a naturally vibrant yellow colouring but also a tangy tropical taste.

Method

  1. Melt the butter gently in a heatproof bowl over simmering water or in a microwave.

  2. Chop the passion fruits in half and scoop out the flesh, passing it through a sieve to leave the juice.

  3. Add the passion fruit juice and lemon juice to the melted butter and whisk together.

  4. Gradually add the icing sugar and stir continuously until you reach the desired consistency to pour over your cake.

Let's Bake

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Ingredients

  • 2 Passion Fruits
  • 30g Unsalted Butter
  • 2 tsp Lemon Juice
  • 200g Icing Sugar (We use Silver Spoon)

Utensils

  • Bowl
  • Sieve
  • Whisk
  •  

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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