Recipes Icing & Buttercream Recipes Passion Fruit Icing Back to Icing & Buttercream Recipes Passion Fruit Icing Total Time 5m Serves 5 Skill Level Easy 4 Reviews 4 star rating Share Brighten up your cakes and bakes with this delicious and refreshing passion fruit icing. Not only does this icing give a naturally vibrant yellow colouring but also a tangy tropical taste. Method Melt the butter gently in a heatproof bowl over simmering water or in a microwave. Chop the passion fruits in half and scoop out the flesh, passing it through a sieve to leave the juice. Add the passion fruit juice and lemon juice to the melted butter and whisk together. Gradually add the icing sugar and stir continuously until you reach the desired consistency to pour over your cake. Let's Bake The easiest way to follow a recipe Reviews 25 October 2020 4 star rating Amazing! I don’t think it is enough though I had to double it! 25 August 2020 5 star rating Cool 30 June 2020 5 star rating EXCELLENT!!! PERFECT ICING, THANKS 13 February 2020 4 star rating Great frosting!! Doesn’t make enough though. We made it into a glaze by adding milk and it is AMAZING! Love this frosting! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 2 Passion Fruits 30g Unsalted Butter 2 tsp Lemon Juice 200g Silver Spoon Icing Sugar Silver Spoon Icing Sugar with its fine silky texture is ideal for icings and butter creams, as it combines easily and dissolves instantly. You can also use it to sweeten cold drinks, whipped cream, yogurt, fruit purées and sauces. Utensils Heatproof Bowl Sieve Whisk