Plum, Cranberry & Chilli Chutney by Billington's

  • Total Time

    1h 30m
    • Prep Time

      15m
    • Bake Time

      1h 15m
  • Makes

    1


This delicious chutney is made with delicious unrefined molasses sugar, and would be great for a Christmas gift. 

Method

  1. Place the molasses sugar, vinegar and cranberry juice in a large pan and stir over a medium-low heat, until the sugar has mostly dissolved.

    • 300g Billington's Unrefined Molasses Sugar
    • 100ml Red Wine Vinegar
    • 200ml Cranberry Juice
  2. Add the rest of the ingredients, increase the heat and bring to the boil before lowering again to a simmer. Continue to cook over a low heat for about an hour, stirring occasionally to prevent it from sticking to the bottom of the pan.

    • 550g Plums (Stoned & Roughly Chopped)
    • 200g Red Onion
    • 2 Red Chillies (Roughly Chopped)
    • 2 Garlic Cloves
    • Pinch Garlic Cloves
    • 1/2 Lime (Juice only)
    • Pinch Salt
  3. The chutney is ready when the liquid has reduced and only a small amount of sticky syrup surrounds the fruit.

  4. Fill a sterilised jar with the hot chutney. Leave to cool and store in the fridge for up to a month.

Let's Bake

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