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Red Velvet Heart Pancakes

  • Total Time

    14m

    • Prep Time

      10m

    • Bake Time

      4m

  • Makes

    20

Who says you are only allowed to enjoy pancakes one day of the year? These delicious red velvet heart pancakes are the perfect treat for an indulgent weekend breakfast or even to surprise your loved one on Valentines day. They taste great, complimented by a scoop of ice cream or just simply drizzled in chocolate. So moreish you will want to keep the whole batch to yourself.

Method

  1. Mix together the salt, baking powder, bicarbonate of soda, cocoa powder and plain flour in a large bowl until evenly distributed.

  2. In a separate bowl whisk together the milk and white wine vinegar and set aside for a few minutes.

  3. After a few minutes have passed, whisk into the milk mixture the eggs, sugar, food colouring gel and melted butter until fully incorporated.

  4. Gradually add in the dry mixture and continue to mix until smooth.

  5. Pour the mixture into a heart shaped cutter placed on a greased, preheated frying pan.

  6. Cook until bubble begin to appear then flip over and continue to cook for 1-2 minutes.

  7. Serve drizzled with melted white chocolate, milk chocolate sauce and berries.

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Ingredients

For the Pancake

  • 240g Plain White Flour (We like Allinson)
  • 30g Cocoa Powder
  • 2 tsp Baking Powder
  • ½ tsp Bicarbonate of Soda
  • ½ tsp Salt
  • 450ml Milk
  • 2 tbsp White Wine Vinegar
  • 120g Unrefined Golden Caster Sugar (We love Billington's)
  • 2 Free Range Eggs
  • 1 tbsp Red Gel Food Colouring
  • 3 tsp Vanilla Extract (We Like Nielsen Massey)
  • 80g Unsalted Butter (Melted)

For the Decoration

  • 50g Melted White Chocolate
  • To Serve Chocolate Sauce (We use Treat)
  • To Serve Mixed Berries

Utensils

  • Large Bowl
  • Whisk
  • Heart Shaped Cutter
  • Frying Pan

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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