Red Velvet Heart Pancakes
2 Reviews
About the bake
Who says you are only allowed to enjoy pancakes one day of the year? These delicious red velvet heart pancakes are the perfect treat for an indulgent weekend breakfast or even to surprise your loved one on Valentines day. They taste great, complimented by a scoop of ice cream or just simply drizzled in chocolate. So moreish you will want to keep the whole batch to yourself.
Ingredients
For the Pancake
- 240gAllinson's plain white flour
- 30gCocoa powder
- 2 tspBaking powder
- 1/2 tspBicarbonate of soda
- 1/2 tspSalt
- 450mlMilk
- 2 tbspWhite wine vinegar
- 120gBillington's Unrefined Golden Caster Sugar
- 2Free range eggs
- 1 tbspRed gel food colouring
- 3 tspNielsen-Massey Vanilla Extract
- 80gUnsalted butter (melted)
For the Decoration
- 50gMelted white chocolate
- To serveTreat chocolate sauce
- To serveMixed berries
Method
Step 1
Mix together the salt, baking powder, bicarbonate of soda, cocoa powder and plain flour in a large bowl until evenly distributed.
Step 2
In a separate bowl whisk together the milk and white wine vinegar and set aside for a few minutes.
Step 3
After a few minutes have passed, whisk into the milk mixture the eggs, sugar, food colouring gel and melted butter until fully incorporated.
Step 4
Gradually add in the dry mixture and continue to mix until smooth.
Step 5
Pour the mixture into a heart shaped cutter placed on a greased, preheated frying pan.
Step 6
Cook until bubble begin to appear then flip over and continue to cook for 1-2 minutes.
Step 7
Serve drizzled with melted white chocolate, milk chocolate sauce and berries.