Red velvet heart pancakes

Method

1. Mix together the salt, baking powder, bicarbonate of soda, cocoa powder and plain flour in a large bowl until evenly distributed.

2. In a separate bowl whisk together the milk and white wine vinegar and set aside for a few minutes.

3. After a few minutes have passed, whisk into the milk mixture the eggs, sugar, food colouring gel and melted butter until fully incorporated.

4. Gradually add in the dry mixture and continue to mix until smooth.

5. Pour the mixture into a heart shaped cutter placed on a greased, preheated frying pan.

6. Cook until bubble begin to appear then flip over and continue to cook for 1-2 minutes.

7. Serve drizzled with melted white chocolate, milk chocolate sauce and berries.