Skip to main content
1-Smoky-tomato-bread-with-chorizo-web.jpg
55Total Time
20Prep Time
35Bake Time
1Makes
Easy

Tomato and Chorizo Bread

4 Reviews

About the bake

A delightful colour from the tomato and little surprises of heat and spice from the chorizo!

55Total Time
20Prep Time
35Bake Time
1Makes
Easy

Method

  1. Step 1:

    Put the chorizo, onion flakes, sugar, salt  paprika, flours and yeast into a bowl and mix together

  2. Step 2:

    Mix to a soft dough with the tomato puree, oil and water.

  3. Step 3:

    Turn onto a floured surface and knead for 10 minutes.

  4. Step 4:

    Shape as desired and put into an appropriate greased tin - we used a 2lb loaf tin.

  5. Step 5:

    Cover with lightly greased cling film and leave to prove in a warm place until doubled in size. Meanwhile preheat the oven to 220°C (fan 200°C, gas mark 7).

  6. Step 6:

    Once proved place the loaf in the pre-heated oven, immediately reducing the temperature to 200°C (fan 180°C, gas mark 6).

  7. Step 7:

    Bake for 30-35 mins or until the loaf sounds hollow when the bottom is tapped. Leave to cool and enjoy.

Ingredients

    • 50g Chorizo sausage (finely diced)
    • 3 tbsp Dried onion flakes
    • 1.5 tsp Salt
    • 2 tbsp Unrefined golden granulated sugar
    • 1 tsp Smoked paprika
    • 1 Easy bake yeast sachet ((7g))
    • 150g Very strong wholemeal bread flour
    • 300g Very strong white bread flour
    • 225ml Warm water
    • 3 tbsp Tomato purée
    • 3 tbsp Sunflower oil

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.