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Soda Bread by Allinson's

  • Total Time

    50m
    • Prep Time

      20m
    • Bake Time

      30m
  • Makes

    1


This is a really quick and easy bread to make. There is no kneading or proving required. This soda bread tastes great just buttered and eaten alone. 

Method

  1. Preheat the oven to 200°C (180°C fan, gas mark 6). Sift the flour, bicarbonate of soda and cream of tartar into a large bowl, then stir in the salt.

  2. Lightly rub in the butter until the mixture resembles breadcrumbs.

  3. Make a well in the centre and gradually add the buttermilk and enough of the water to form a soft dough

  4. Turn the dough onto a floured surface and knead lightly, then shape into a 20cm round. Place on a baking sheet and, using a sharp knife, mark a deep cross on the top.

  5. Bake the loaf for 30 minutes or until risen and golden brown. Cool on a wire rack. Serve warm or cold.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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