Sticky yorkshire parkin

  • Total Time

    2h 0m
    • Prep Time

      15m
    • Bake Time

      1h 45m
  • Serves

    18


This classic dark brown ginger cake is made from oats. In the past, it was often served with a seasonal fruit compote. The proper stuff, like this, should be extra sticky.

Method

  1. Preheat the oven to 150°C (130°C fan, gas mark 2). Grease and line a 25cm square tin.

  2. Mix all the dry ingredients together. Add the melted butter and treacle, then the milk and beaten egg. Stir well and pour into a lined tin.

  3. Bake for about 1 hour 45 minutes, or until you insert a skewer into the cake and it comes out clean.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    I made this exactly as the recipe. It wasn’t particularly sticky, but I admit we started eating it straight out of the oven. I’m sure if you followed directions as in the previous review it would become so. It was a very easy cake to make, and had a lovely flavour.

  2. 5 star rating

    easy to make, i swap the porridge oats for medium oatmeal, and wrap it up for a few days before eating as the taste develops and it gets stickier and yummier.

Leave Your Thoughts

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close