Sticky yorkshire parkin

  • Total Time

    2h 0m
    • Prep Time

      15m
    • Bake Time

      1h 45m
  • Serves

    18
  • Skill Level

    Easy
  • Dietary Needs

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This classic dark brown ginger cake is made from oats. In the past, it was often served with a seasonal fruit compote. The proper stuff, like this, should be extra sticky.

Method

  1. Preheat the oven to 150°C (130°C fan, gas mark 2). Grease and line a 25cm square tin.

  2. Mix all the dry ingredients together. Add the melted butter and treacle, then the milk and beaten egg. Stir well and pour into a lined tin.

  3. Bake for about 1 hour 45 minutes, or until you insert a skewer into the cake and it comes out clean.

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