Sticky yorkshire parkin

  • Total Time

    2h 0m
    • Prep Time

      15m
    • Bake Time

      1h 45m
  • Serves

    18

  • Skill Level

    Easy
  • 1 Review

    5 star rating

This classic dark brown ginger cake is made from oats. In the past, it was often served with a seasonal fruit compote. The proper stuff, like this, should be extra sticky.

Method

  1. Preheat the oven to 150°C (130°C fan, gas mark 2). Grease and line a 25cm square tin.

  2. Mix all the dry ingredients together. Add the melted butter and treacle, then the milk and beaten egg. Stir well and pour into a lined tin.

  3. Bake for about 1 hour 45 minutes, or until you insert a skewer into the cake and it comes out clean.

Let's Bake

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Reviews

  1. 5 star rating

    easy to make, i swap the porridge oats for medium oatmeal, and wrap it up for a few days before eating as the taste develops and it gets stickier and yummier.

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