Honey & Stem Ginger Traybake by Billington's
- Reduced Sugar
About the bake
This Billington's honey and stem ginger cake is a lovely light sponge. We've used Billington's dark baking honey on this recipe as it lends itself well to the bake. It adds sweetness without the need for refined sugar and helps retain a really nice moisture to the sponge.
This cake works wonderfully as a traybake, but if you love the flavour, why not try our loaf cake version which has a whipped mascarpone, roasted figs and pistachio topping?