Honey & Stem Ginger Traybake by Billington's
- Reduced Sugar
About the bake
This Billington's honey and stem ginger cake is a lovely light sponge. We've used Billington's dark baking honey on this recipe as it lends itself well to the bake. It adds a sweetness without the need for refined sugar and helps retain a really nice moisture to the sponge. This cake works wonderfully as a traybake, but if you love the flavour, why not try our loaf cake version which has a whipped mascarpone, roasted figs and pistachio topping? Full recipe here.