Who can resist trifle, especially this strawberry trifle with Pimms? This lighter more modern version is made with Pimms soaked strawberries and topped with reduced fat custard and a lighter, reduced fat creamy yogurt layer flecked with citrusy lemon and orange rind. This recipe was created by Seasonal Berries, the strawberry growers of Britain. Get together with your favourite people this summer and host a tea party in aid of Breast Cancer Care. You can find more details online about the charity’s Strawberry Tea campaign, visit www.breastcancercare.org.uk/strawberry
Break the trifle sponges into pieces and arrange in a single layer in the base of a 1.2 litre/2 pint glass dish.
Arrange the strawberries on top, sprinkle with the sugar then spoon over the Pimms.
Spoon the custard over the top of the fruit and spread the top into an even layer.
Whip the cream in a bowl until it just forms soft swirls then fold in the yoghurt and fruit rinds. Spoon over the top of the custard and chill until required.
Decorate with halved strawberries and pansies or lemon and orange rind curls made with a zester just before serving.
The easiest way to follow a recipe
Unfortunately there are no reviews for this recipe yet!
Leave Your Thoughts