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Strawberry Trifle with Pimms

  • Total Time

    2h 25m
    • Prep Time

      25m
    • Bake Time

      2h 0m
  • Serves

    6


Who can resist trifle, especially this strawberry trifle with Pimms? This lighter more modern version is made with Pimms soaked strawberries and topped with reduced fat custard and a lighter, reduced fat creamy yogurt layer flecked with citrusy lemon and orange rind. This recipe was created by Seasonal Berries, the strawberry growers of Britain. Get together with your favourite people this summer and host a tea party in aid of Breast Cancer Care. You can find more details online about the charity’s Strawberry Tea campaign, visit www.breastcancercare.org.uk/strawberry

Method

  1. Break the trifle sponges into pieces and arrange in a single layer in the base of a 1.2 litre/2 pint glass dish.

  2. Arrange the strawberries on top, sprinkle with the sugar then spoon over the Pimms.

  3. Spoon the custard over the top of the fruit and spread the top into an even layer.

  4. Whip the cream in a bowl until it just forms soft swirls then fold in the yoghurt and fruit rinds. Spoon over the top of the custard and chill until required.

  5. Decorate with halved strawberries and pansies or lemon and orange rind curls made with a zester just before serving.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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