225Total Time
25Prep Time
2Bake Time
6Serves
Strawberry Trifle with Pimms
225Total Time
25Prep Time
2Bake Time
6Serves
Method
Step 1:
Break the trifle sponges into pieces and arrange in a single layer in the base of a 1.2 litre/2 pint glass dish.
Step 2:
Arrange the strawberries on top, sprinkle with the sugar then spoon over the Pimms.
Step 3:
Spoon the custard over the top of the fruit and spread the top into an even layer.
Step 4:
Whip the cream in a bowl until it just forms soft swirls then fold in the yoghurt and fruit rinds. Spoon over the top of the custard and chill until required.
Step 5:
Decorate with halved strawberries and pansies or lemon and orange rind curls made with a zester just before serving.
