Tiramisu trifle

  • Total Time

    40m
  • Serves

    6
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

Two classic puddings, tiramisu and trifle have been combined to make this moreish dessert. The delicious layers of coffee, sponge, chocolate and marscapone cheese  you won't be able to stop with just one spoonful.

Method

  1. Place the bdark muscovado sugar, coffee and water in a saucepan and heat gently until dissolved. Pour into a shallow dish and add the coffee liqueur then leave to cool.

  2. Cut the Madeira sponge into 5mm (1/4in) slices.

  3. Place the mascarpone and creme fraiche in a bowl and add the icing sugar. Beat well until smooth.

  4. Dip one third of the sponge slices in the coffee mixture, turning once so they become soaked, then place in the bottom of the serving bowl. Cover with one third of the mascarpone mixture. Dip another third of the sponge slices in the coffee mixture and layer in the bowl.

  5. Repeat with another layer of mascarpone and the remaining sponge slices, then spread the remaining mascarpone over the top to completely cover the sponge. Cover the bowl and chill in the refrigerator overnight.

  6. To serve, roughly crumble the amaretti biscuits and sprinkle over the top surface. Mix together the cocoa and icing sugar and use to dust the top of the trifle.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are currently no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close