Triple vanilla cupcakes

  • Total Time

    35m
    • Prep Time

      10m
    • Bake Time

      25m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

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Try these delicious triple vanilla cupcakes.  With the three types of vanilla flavourings, these cupcakes are absolutely exquisite!

Method

  1. Preheat the oven to 180°C (gas mark 4), and line a tin with 12 cupcake cases.

  2. In a large bowl cream together the butter and sugar until pale and fluffy.

  3. Add the eggs, one at a time mixing well between each addition, then add the vanilla extract.

  4. Carefully fold in the flour then spoon into the cupcakes cases, until they are about 2/3 full.

  5. Bake in the oven for 25 minutes or until a skewer comes out clean.

  6. Leave to cool completely on a cooling wire.

  7. To make the buttercream beat together the butter and icing sugar until light and fluffy then add the vanilla bean paste and mix until well distributed.

  8. Fill a piping bag with the buttercream and pipe onto the cakes, decorate with vanilla pods.

Let's Bake

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