These cookies are packed with seeds and oats. They pack a punch with flavour and are great for people on the go. Got someone in the family who says they don't have time for breakfast? Make these in advance and store in an airtight container for up to 2 days, perfect for the whole family.
Pre-heat oven at 160'c and line a baking tray with baking paper.
Peel and mash up both bananas until smooth. In a separate bowl combine the remainder of the ingredients and then add in the mashed banana. Mix well ensuring the banana is evenly distributed.
Take 1/6th of the ingredients and shape into a round cookie shape, approx 7cm wide and 1.5cm high. Repeat for all of the mixture. Bake for 20 minutes until golden brown.
Remove from oven and transfer to a rack to cool. Keep in an airtight container for 48 hours.
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