These adorable mice have a sweet twist on the traditional pick n' mix favourite, filled with a white chocolate and raspberry ganache, these white chocolate mice make a delightful gift, or a cheeky treat just for you.
Melt 100g of white chocolate and using a teaspoon coat the inside of each mould, making sure that all of the areas i.e. ears, are covered. Place the mould to set in the fridge for 15-20 minutes.
In a saucepan bring the cream to a boil then remove from the heat and add the chopped chocolate and butter.
Leave the chocolate to melt for a few minutes then stir until the mixture becomes glossy.
Sprinkle in the dried raspberries and stir to combine, before spooning the ganache to fill each mould. Place in the fridge to set.
Melt the remaining white chocolate and coat the moulds to seal in the ganache, place in the fridge to chill until set.
Any leftover ganache can be chilled in the fridge and used to make more sweets.
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