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Method
Step 1:
Preheat oven to 180°C (160°C fan, gas mark 4). Put the oats, coconut, flour and sugar into a bowl.
Step 2:
Melt the butter in a small pan and stir in the golden syrup. Mix the bicarbonate of soda to 2 tbsp boiling water, then add to the pan.
Step 3:
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
Step 4:
Spoon the mixture on to buttered baking sheets, about 2.5cm/1" apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
Ingredients
- 85g Porridge oats
- 85g Dessicated coconut
- 100g Allinson's Plain White Flour
- 100g Billington's Unrefined Golden Caster Sugar
- 100g Butter (unsalted) (plus extra for greasing)
- 1 tbsp Golden syrup
- 1 tsp Bicarbonate of soda
Recipe Reviews
Too much baking soda! Use half as much. The biscuit taste strongly of baking soda.
very nice, I didn't have coconut so I used almond flour and almond flakes and added one egg. very easy and quick !
Ingredients
- 85g Porridge oats
- 85g Dessicated coconut
- 100g Allinson's Plain White Flour
- 100g Billington's Unrefined Golden Caster Sugar
- 100g Butter (unsalted) (plus extra for greasing)
- 1 tbsp Golden syrup
- 1 tsp Bicarbonate of soda