Anzac Biscuits
Published: Updated:
10 Reviews
About the bake
Delicious, easy to make biscuits, perfect for coffee time.
7 ingredients4 steps
Method
Step 1
Preheat oven to 180°C (160°C fan, gas mark 4). Put the oats, coconut, flour and sugar into a bowl.
Step 2
Melt the butter in a small pan and stir in the golden syrup. Mix the bicarbonate of soda to 2 tbsp boiling water, then add to the pan.
Step 3
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
Step 4
Spoon the mixture on to buttered baking sheets, about 2.5cm/1" apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
Ingredients
MetricImperial
- 85gPorridge oats
- 85gDessicated coconut
- 100gAllinson's Plain White Flour
- 100gBillington's Unrefined Golden Caster Sugar
- 100gButter (unsalted) (plus extra for greasing)
- 1 tbspSilver Spoon Golden Syrup
- 1 tspBicarbonate of soda