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Anzac Biscuits

2 Reviews

About the bake

Delicious, easy to make biscuits, perfect for coffee time.

10Bake Time
8Serves
Easy

Method

  1. Step 1:

    Preheat oven to 180°C (160°C fan, gas mark 4). Put the oats, coconut, flour and sugar into a bowl.

  2. Step 2:

    Melt the butter in a small pan and stir in the golden syrup. Mix the bicarbonate of soda to 2 tbsp boiling water, then add to the pan.

  3. Step 3:

    Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

  4. Step 4:

    Spoon the mixture on to buttered baking sheets, about 2.5cm/1" apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

Ingredients

    • 85g Porridge oats
    • 85g Dessicated coconut
    • 100g Allinson's Plain White Flour
    • 100g Billington's Unrefined Golden Caster Sugar
    • 100g Butter (unsalted) (plus extra for greasing)
    • 1 tbsp Golden syrup
    • 1 tsp Bicarbonate of soda

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