Delicious, easy to make biscuits, perfect for coffee time.

Easy

Porridge oats

Dessicated coconut

Allinson's Plain White Flour

Billington's Unrefined Golden Caster Sugar

Butter (unsalted) (plus extra for greasing)

Golden syrup

Bicarbonate of soda

Delicious, easy to make biscuits, perfect for coffee time.

Anzac Biscuits

Preheat oven to 180°C (160°C fan, gas mark 4). Put the oats, coconut, flour and sugar into a bowl.

Melt the butter in a small pan and stir in the golden syrup. Mix the bicarbonate of soda to 2 tbsp boiling water, then add to the pan.

Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

Spoon the mixture on to buttered baking sheets, about 2.5cm/1" apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

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Bowl of ice cream, apple and slices, brown sugar packet

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Allinson's

Make time baking, time well spent with Allinson’s. Allinson’s bread flour makes magic with your everyday loaf and brings mealtimes to life with the best pizza dough. A few minutes spent kneading, then leave the Allinson’s yeast to get to work and rise to the occasion.&nbsp;

Time well spent.

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Deliciously rewarding with Allinson's 

Know your dough with Allinson's

Billington’s

A top down view of chocolate brownies next to a packet of billingtons dark muscovado sugar

Crafted from unrefined natural sugar cane and carefully produced to lock in all the natural molasses, make Billington’s your sugar of choice for the tastiest of bakes. With unique richness, depth of flavour and natural golden colour, Billington’s sugars will enrich your everyday bakes.

For the gooiest brownies & richest chocolate cakes.

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"Out of this World!"

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Nielsen-Massey

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey extracts and vanilla bean paste are the perfect choice for quality flavour and convenience when home baking. A drop or drizzle of Great Taste award winning Nielsen-Massey will add the best vanillary depth and flavour, bringing to life not only your next bake, but delivering deliciousness time and time again.&nbsp;

Your bake deserves only the finest flavouring.

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"Makes the World of difference!"

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A dash of the World's finest vanilla...

Elevating your bakes since 1907.

Silver Spoon

Silver Spoon is inspiring Britain to create more moments of baking joy. From a dollop of icing on your fairy cakes, lighter-than-air golden sponges and the fluffiest buttercream to top your celebration showstopper - this is your perfect baking partnership. So grab your whisk, crank up the oven and get your bake on with Silver Spoon.&nbsp;

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To drizzle or to dollop?

Our Brands

Almond Heart Shaped Biscuits

Baby Shower Biscuits

Baby Shower Gingerbread

Barnet Sugar Cakes

Delicious. You have to let them cool as they are still quite squishy when fresh out of the oven. But so so tasty!

First time taste lovely a little less Bicarb and will turn oven down also next time bake a tad longer oh and will dip in chocolate.

Ooohh delicious! Baked them a couple of times now. I would say spread them thinner, about 1cm, and let them cool before eating to get the texture right

Those biscuits were very delicious thanks for posting so that we can get such Amazing recipe thank you so much we really appreciate that

Walnut sized drops of mixture cooked at 160 for ten mins led to very thin, extremely spread out biscuits. They look & taste much better if you use very small tsps of mixture and cook at 150 for 12 mins. I had to experiment several times before getting them right.

Anzac Biscuits

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