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40Total Time
25Prep Time
15Bake Time

Apple Doughnut Muffins

7 Reviews

About the bake

If like us you love doughnuts and muffins why not have the best of both worlds by combining the two to create these delicious apple doughnut muffins (otherwise known as duffins) Ideal for a coffee morning with friends or as a breakfast snack.

These no bake apple doughnuts are best enjoyed still a little warm from the oven and served with a cup of tea.

If you enjoyed this recipe, check out our mini baked doughnuts recipe.

40Total Time
25Prep Time
15Bake Time


  1. Step 1:

    Mix the dry ingredients together and cut in the butter using a knife.

  2. Step 2:

    Whisk the egg, milk and grated apple together.

  3. Step 3:

    Mix the wet ingredients with the dry until just incorporated.

  4. Step 4:

    Pour the batter into a lightly greased mini muffin pan and bake at 190°C / gas mark 5 for 10-15 minutes until slightly golden.

  5. Step 5:

    Once baked dip the muffins in melted butter then roll in the cinnamon sugar mixture.


  • For the muffin

    • 225g Allinson's Plain White Flour
    • 1.75 tsp Baking powder
    • 0.5 tsp Salt
    • 0.5 tsp Nutmeg
    • 70g Butter (unsalted)
    • 120g Silver Spoon Caster Sugar
    • 1 Apple(s) (large, peeled, grated)
    • 1 Egg(s) (free range)
    • 50ml Milk (whole)
  • For the sugar mix

    • 80g Silver Spoon Caster Sugar
    • 1 tbsp Cinnamon

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