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45Total Time
15Prep Time
30Bake Time

Banana crunch pudding

1 Reviews

About the bake

Light muscovado sugar has a warm honey colour and creamy fudge flavour which makes it a perfect combination with bananas. Quick to make for mid week pudding!

45Total Time
15Prep Time
30Bake Time


  1. Step 1:

    Preheat the oven to 190°C (fan 170°C, gas mark 5).

  2. Step 2:

    Peel the bananas and slice them thickly.

  3. Step 3:

    Mix them with half the sugar and all the spices.

  4. Step 4:

    Spoon into a buttered shallow, ovenproof baking dish.

  5. Step 5:

    In a mixing bowl rub the butter into the flour.

  6. Step 6:

    Stir in the rest of the sugar, oats and walnuts.

  7. Step 7:

    Sprinkle evenly over the bananas.

  8. Step 8:

    Bake for about 30 minutes in the oven until the top is crisp and golden.


    • 4 Banana(s)
    • 125g Billington's Unrefined Light Muscovado Sugar
    • 0.5 tsp Cinnamon
    • 0pinch Nutmeg
    • 125g Butter (unsalted)
    • 125g Allinson's Self Raising Flour
    • 75g Porridge oats
    • 50g Walnuts (chopped)

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