Skip to main content

Banana crunch pudding

Published: Updated:

1 Reviews

Total Time
45m
Prep Time
15m
Bake Time
30m
Makes 1
Makes 1
easy
Easy

About the bake

Light muscovado sugar has a warm honey colour and creamy fudge flavour which makes it a perfect combination with bananas. Quick to make for mid week pudding!

8 ingredients8 steps

    Method

    1. Step 1

      Preheat the oven to 190Ā°C (fan 170Ā°C, gas mark 5).

    2. Step 2

      Peel the bananas and slice them thickly.

    3. Step 3

      Mix them with half the sugar and all the spices.

    4. Step 4

      Spoon into a buttered shallow, ovenproof baking dish.

    5. Step 5

      In a mixing bowl rub the butter into the flour.

    6. Step 6

      Stir in the rest of the sugar, oats and walnuts.

    7. Step 7

      Sprinkle evenly over the bananas.

    8. Step 8

      Bake for about 30 minutes in the oven until the top is crisp and golden.

    Ingredients

      • 4Banana(s)Ā 
      • 125gBillington's Unrefined Light Muscovado SugarĀ 
      • 0.5 tspCinnamonĀ 
      • 0pinchNutmegĀ 
      • 125gButter (unsalted)Ā 
      • 125gAllinson's Self Raising FlourĀ 
      • 75gPorridge oatsĀ 
      • 50gWalnuts (chopped)Ā 

    1 Baker Ratings

    Was very sceptical to make this as didn't know if my 8 year old would like it or not, unfortunately she didn't but me and hubby loved it.

    Love this?
    1 baker loved this!

    Let us know how you rate our bake?

    Baking Recipes and Baking Ideas

    Great recipes and more at BakingMad.com

    Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.