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Coffee Buttercream

15 Reviews

About the bake

For all those that love coffee this coffee buttercream is the perfect topping for a coffee and walnut cake.

5Prep Time


  1. Step 1:

    Dissolve 3 tsp instant coffee in 1 tsp boiling water and leave to one side to cool.

  2. Step 2:

    In a seperate bowl beat together the softened butter and icing sugar until smooth then beat in the cooled coffee mixture.

  3. Step 3:

    This buttercream should make enough to ice 12 or more cupcakes and a large sponge cake.


    • 3 tsp Instant coffee
    • 1 tsp Boiling water
    • 250g Unsalted butter (softened)
    • 500g Silver Spoon Icing Sugar


  • Bowl

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