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Coffee Buttercream

Published: Updated:

22 Reviews

Prep Time
Serves 10
Serves 10

About the bake

For all those that love coffee this coffee buttercream is the perfect topping for a coffee and walnut cake.

4 ingredients3 steps


    1. Step 1

      Dissolve 3 tsp instant coffee in 1 tsp boiling water and leave to one side to cool.

    2. Step 2

      In a seperate bowl beat together the softened butter and icing sugar until smooth then beat in the cooled coffee mixture.

    3. Step 3

      This buttercream should make enough to ice 12 or more cupcakes and a large sponge cake.


      • 3 tspInstant coffee 
      • 1 tspBoiling water 
      • 250gUnsalted butter (softened) 
      • 500gSilver Spoon Icing Sugar 


    • Bowl

    22 Baker Ratings

    Absolutely delicious 😋

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