Method
Step 1:
Dissolve 3 tsp instant coffee in 1 tsp boiling water and leave to one side to cool.
Step 2:
In a seperate bowl beat together the softened butter and icing sugar until smooth then beat in the cooled coffee mixture.
Step 3:
This buttercream should make enough to ice 12 or more cupcakes and a large sponge cake.
Ingredients
MetricImperial
- 3 tsp Instant coffee
- 1 tsp Boiling water
- 250g Unsalted butter (softened)
- 500g Silver Spoon Icing Sugar
Utensils
- Bowl
Recipe Reviews
So easy to make although I added some cream to loosen a bit more for covering a cake . Tasted amazing
It was awsome and easy to make. I had to add some milk.
Brilliant butter cream, I have been looking for something simple like this one for ages. Loved it
Very yummy 😋
I made this to go on top of vanilla cupcakes. I've got to say, this buttercream is sooooo good!
Looks epic
Ingredients
MetricImperial
- 3 tsp Instant coffee
- 1 tsp Boiling water
- 250g Unsalted butter (softened)
- 500g Silver Spoon Icing Sugar
Utensils
- Bowl